Make a reservation at Steak House Mihashi: https://bit.ly/3VCM7vj
Make a reservation at Meiji no Yakata: https://bit.ly/3TPdJM7
Make a reservation at Kanaya Hotel: https://bit.ly/494GsRL
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Shizuka heads north to a popular location for a day trip out of Tokyo, the picturesque Nikko in Tochigi Prefecture. Well known for its beautiful waterfall and colorful nature, Nikko is also a great place to sample the mouthwateringly tender Tochigi beef! This high-grade wagyu is only available at a few restaurants, and Shizuka indulges in a few fancy meals to check out this celebrated beef.
From a soft and juicy seasonal beef steak to a tenderloin at a historical home-turned-restaurant, Nikko features restaurants that are perfect examples of "yoshoku". Yoshoku is the term for "western food", a Japanese take on western recipes that have become part of Japanese cuisine. The influence of western dishes, and traditional Japanese flavors, have combined to make these Tochigi beef dishes a perfect edible mix of cultures.
FEATURED FOODS:
Sakura hambagu: More similar to meatloaf than hamburger, the Japanese "hambagu" is soft ground beef served in a patty with sauce and toppings.
Tochigi wagyu: The high-grade beef of Tochigi prefecture.
Hayashi raisu: A dish made with rice and a hashed beef-stew-like sauce.
LOCATION
Steak House Mihashi: 1115 Kamihatsuishimachi, Nikko, Tochigi 321-1401, Japan
Meiji no Yakata: 2339-1 Sannai, Nikko, Tochigi 321-1431, Japan
Kanaya Hotel: 1300 Kamihatsuishimachi, Nikko, Tochigi 321-1401•0288-54-0001
TIMELINE
0:00 Intro
0:43 Steak House Mihashi
5:18 Meiji no Yakata
10:11 Kanaya Hotel
13:58 Outro
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🎬 CREDITS:
HOST » Shizuka Anderson
DIRECTOR » Joji Kurosawa
VIDEO EDITOR » Esteban Haga
PRODUCER » Eliska Sikulova