#simplysamayalrecipes #simplysamayal #chendhoormasalas #poriyalpodi #podimaking #podirecipe #poriyalvarieties
Hey everyone, in this video, we're going to make Poriyal podi, a traditional spice blend from South India used to flavor vegetable stir-fries, called "poriyal" in Tamil cuisine. It's made with roasted and ground spices like dried red chilies, mustard seeds, cumin seeds, and sometimes grated coconut. This mix adds a lot of flavor to vegetable dishes, making them taste even better. Check out the video and let us know what you think in the comments!
INGREDIENTS:
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Urad dhal 150 GMs
Chana dhal 50 GMs
Coriander seeds 50 gms
Jeera 1 tbsp
Coconut 30 gms
Ground nut 50 gms
Sesame seeds 2 tbsp
Dry red chill 10 nos
Garlic 6 to 8 pods ( or )
Asafoetida 1 tsp
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