3 Ingredient Biscuits - Sensational Sour Cream Biscuits - Mama's Old Fashioned Cooking
#3ingredientbiscuits , #collardvalleycooks , #oldfashionedrecipes
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3-INGREDIENT BISCUITS RECIPE (Future Cookbook Recipe)
Ingredients
2 cups self-rising flour
16 oz. sour cream
1/2 cup (1 stick) salted butter, room temp
Combine flour with butter with a blending fork until butter is about pea size.
Add sour cream and mix until all flour is incorporated into dough.
Using a sifter, sift self-rising flour out onto counter. Put dough out on counter and fold dough at least 10-12 times; add flour ass needed to incorporate more into dough.
Cut biscuits out with a biscuit cutter and place close together in a well-greased (with shortening) brownie pan (9x9 or 7x11).
Bake at 450 degrees until golden brown (about 15-20 minutes).
Serve! These delicious biscuits taste similar to buttermilk biscuits... without the buttermilk!
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