3 Ingredient Easy Tangerine Jam Recipe
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Prep Time: ~30 mins
Cook Time: ~1.5 hours
Servings: 6 jars
Ingredients
- 1.5L Blended Tangerines
- 450g Sugar
- 100ml Lemon Juice
Directions:
1. Peel and blend your tangerines. Then add to a large pot.
2. In the same pot mix in your sugar and lemon juice.
3. Bring to a rolling bowl and removing scum as it appears.
4. Boil until super thick and is a jam consistency or 105C.
5. Then, sterilize jars by either boiling the clean jars for 20 mins in boiling water or in an oven at 160-180C. Then pour the jam into the hot jars. Twist on the lids and then boil in a large pot for 20 mins.
Remove from water and let cool completely.
6. Enjoy!
#Tangerine
#Jam
#Cookingsounds