Delicious and creamy raw vegan chocolate without gluten, soy and refined sugar is possible to make at home. Only three ingredients plus thermometer (infrared or candy) and you're becoming a pro in tempering chocolate. And your family will say only THANT YOU for such delicious and guilt free treat :)
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Recipe
With Cacao Paste/ Liquore
100 gr raw cacao butter
140 gr raw cacao paste
50-85 ml natural liquid sweetener
1 tsp pure vanilla extract
pinch of fine salt
With raw cacao powder:
75 gr raw cacao powder
175 gr raw cacao butter
50-80 ml natural liquid sweetener
1-2 tsp pure vanilla extract
pinch of fine salt
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Where to find ingredients and equipment:
Thermometer infrared https://amzn.to/2WxKjS3
Candy thermometer https://amzn.to/2IAHqe6
On Amazon:
Raw Cacao Butter https://amzn.to/2Iy73fx
Raw Cacao Paste https://amzn.to/2ICoo73
Raw Cacao Powder https://amzn.to/2IzbPcJ
On Vitacost (they offer 20% off on all food twice a month!)
Raw Cacao Butter http://bit.ly/2IvPblC
Raw Cacao Paste http://bit.ly/2Iyaz9T
Raw Cacao Powder http://bit.ly/2IDMoHf
On iHerb
Raw Cacao Butter http://bit.ly/2IzbBlT
Raw Cacao Paste http://bit.ly/2IA30j3
Raw Cacao Powder on iHerb http://bit.ly/2ICtT5E
Organic vanilla extract brands that I use:
Simply Organic
Nielsen-Massey
Frontier Co-Op
360 (Whole Foods brand)
My to-go brand for raw chocolate ingredients is Terrasoul. Good price and very good quality (Not ad. There are no affiliate links).
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Welcome to My Plant Way world:
Instagram https://www.instagram.com/myplantway/
With big love,
Olga.