3款用竹篮做的古早味传统蒸鸡蛋糕食谱 完整教学！教你如何快速制作古早味传统蒸鸡蛋糕。
3 Traditional Chinese Steamed Cake Recipes made using bamboo basket and Complete Guide of Making!
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(No. 1)
古早味传统蒸鸡蛋糕
Traditional Chinese Steamed Cake
▶️ Ingredients 材料:
- Eggs 鸡蛋 3 pcs (Grade A)
- Caster sugar 细砂糖 250g
- All purpose flour 普通面粉 300g
- 100plus Soda drink 一百号汽水 200ml
- Bamboo basket 竹篮子 7 inches
- Baking paper 烘焙纸
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(No. 2)
古早味传统班兰蒸鸡蛋糕
Traditional Pandan Chinese Steamed Cake
▶️ Ingredients 材料:
- Eggs 鸡蛋 3 pcs (Grade A)
- Caster sugar 细砂糖 250g
- All purpose flour 普通面粉 300g
- Baking powder 泡打粉 1/2 tsp
- Pandan juice 班兰汁 200ml
- Bamboo basket 竹篮子 7 inches
- Baking paper 烘焙纸
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(No. 3)
古早味传统橙薯蒸鸡蛋糕
Traditional Orange Sweet Potato Chinese Steamed Cake
▶️ Ingredients 材料:
- Orange sweet potato 橙薯 180g
- Water 清水 100ml
- Eggs 鸡蛋 3 pcs (Grade A)
- Caster sugar 细砂糖 220g
- All purpose flour 普通面粉 300g
- Baking powder 泡打粉 1/2 tsp
- Bamboo basket 竹篮子 7 inches
- Baking paper 烘焙纸
- Cooking oil 食油
- Satay stick 沙爹棒
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