Hi friends! The week started with us going to IKEA to buy curtain rods, among other things. We had planned to show you a little makeover of our bedroom, but life got in the way and we couldn't get hold of everything we needed for the project. Instead, you can catch up on things we've done this week and then we'll hopefully do the makeover next Friday. Since some of you have asked if I can show more fashion and outfits, I thought you could follow along while I get ready before we head out.
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COCONUT CHIPS WITH SALT CARAMEL
Ingredients approx. 14 pcs
9 Pitted fresh dates
3 dl coconut flakes
1 pinch of salt
½ – 1 tsp vanilla paste depending on how much vanilla flavor you want
¾ dl water
100 g dark chocolate
Flake salt
Coconut flakes
THIS IS HOW I DO IT
Blend the dates, water, vanilla paste and salt in a blender to a smooth caramel sauce
Mix the caramel sauce with the coconut flakes
Shape approx. 14 coconut pieces
Place the coconut pieces in the fridge for a few hours
Melt the chocolate
Dip the coconut pieces in the chocolate
Sprinkle over some salt flakes and coconut flakes
Let the coconut pieces set in the fridge
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00:00 Intro
00:31 Starting the day with choosing my outfit
03:28 Arriving at IKEA
06:50 New day: Back home – unpacking
14:56 Baking delicious sugar- and glutenfree coconut pieces for Fika
20:30 Time for Fika by the fireplace
22:18 Thanks for stopping by