https://youtu.be/tQfIB7CuVbg?si=EVSnXhagh0yTxsw8
豉油雞翼：
材料：
雞翼2磅
調味料：
豉油雞汁1支
冰糖數粒 （煮冰糖漿用）
處理：
1. 用清水將雞翼解凍。
2. 解凍後，揸乾血水，倒乾水分，擎乾水。
烹調：
1. 將1支豉油雞汁煲熱，但小心滾瀉。
2. 放雞翼落煲，調至最細火，將雞翼浸30~40分鐘。
3. 將火調至最大，不停攪拌，小心雞汁滾瀉，直至雞翼完全煮熟。
4. 加入3湯匙冰糖漿攪勻，上碟。
5. 上碟後，再放少許糖漿在雞翼上，即成。
Chicken wings in soy sauce:
Ingredients:
Frozen chicken 2 pounds
Seasoning:
Rock sugar several cubes
Water
Preparation:
1. Defrost the chicken wings with tap water.
2. Pour away water when the wings are totally defrosted. Sqeeze the chicken wings in order to release the blood inside the wings, rinse thoroughly, hang dry.
Steps:
1. Boil up 1 bottle of chicken marinade. Avoid the sauce boiled over.
2. Put chicken wings inside the pot.
3. Turn to high flame and stir continuously in order to avoid boiling over, make sure the chicken wings have been totally cooked.
4. Put 3 tbsp sugar syrup into the chicken, stir well, put the wings on a plate. Add more syrup on the chicken wings before serving.
雞翼雞髀(系列)
https://www.youtube.com/playlist?list=PLkU_SdeTtB_TsyESb7mczfz-gtzS-D0Ih
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