台式3Q月饼 | 台式月饼3Q酥 | Taiwanese 3Q Mooncake | How to Make 3Q Moon Cake
Taiwanese 3Q mooncake is a type of modern mooncake made of red bean paste, QQ mochi, meat floss and salted egg yolks wrapped in a flaky outer crust with sesame seeds. A unique scrumptious and savoury mooncake which is different from traditional baked mooncake.
Today, we also use Pandan mung bean paste to replace red bean paste.
台湾3Q月饼是一种现代月饼，由红豆沙、QQ麻糬、肉松和咸蛋黄包裹在有芝麻的片状壳中。不同于传统烤月饼，是非常独特美味可口月饼。
今天，我们也用班兰豆蓉代替红豆沙。
▶️ Mochi (麻薯)
Glutinous rice flour 糯米粉 45g
Rice flour 粘米粉 35g
Corn starch 玉米粉 20g
Sugar 糖 30g
Milk 牛奶 180ml
Corn oil 玉米油 18g
Mix well and sieve then steam 15 minutes
搅拌均匀过筛蒸15分钟。
Knead into dough and divide into 8 pcs.
揉成面团后分成八份。
▶️ Water skin dough (水皮面团)
Plain flour 普通面粉 160g
Icing sugar 糖粉 1 tsp
Water 清水 70ml
Butter 牛油 55g
▶️ Shortbread dough (油酥面团)
Plain flour 普通面粉 100g
Shortening 白油 65g
▶️ Fillings Ingredients (内馅材料)
Meat floss 肉丝 x 8
Salted egg yolks 熟咸蛋黃 - 6pcs
(for 8 portions 分成八份用)
Mochi 麻薯 - 20g x 8
Red bean paste 豆沙 30g x 4
Pandan mung bean paste 班兰豆蓉 30g x 4
▶️ Decoration (装饰)
Black & White sesame seeds 黑白芝麻
Whole egg liquid 全蛋液 刷面
Preheat oven to 200°C and bake around 30 minutes.
烤箱预热至 200°C，烘烤约 30 分钟。
BGM:
Eternal Hope by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence.
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