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Red Bean Jelly Mooncake 红豆燕菜果冻月饼
https://youtu.be/JSb3goYy-cU
龙眼菊花燕菜月饼 | Logan Chrysanthemum Tea Jelly Mooncake
https://youtu.be/6W6ZL6E44ww
水果果冻月饼 Fruit Jelly Mooncake Recipe
https://youtu.be/XQVoelRmeEQ
紫薯芋香燕菜月饼 Purple Potato Taro Agar-agar Jelly Mooncake
https://youtu.be/zPp1vyuo8qI
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4款燕菜果冻月饼的做法，每一款的颜值都非常高！
分量：12粒水果果冻月饼
材料 :
2茶匙 燕菜粉 （6克）
2茶匙 果冻粉 （6克）
150克 糖
1000毫升 清水
3条 班兰叶
水果（全部切丁)
1粒 火龙果
2粒 奇异果
1粒 芒果
6粒草莓（切丁）
Fruit Jelly Mooncake Recipe
serving： 12pcs fruit jelly mooncakes
Ingredient :
2 tsp agar-agar powder (6g)
2 tsp jelly powder (6g)
150g sugar
1000ml water
3 pandan leaves
fruit (all diced)
1 dragon fruit
2 kiwis
1 mango
6 strawberries (diced)
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紫薯芋香燕菜月饼
Purple Potato Taro Agar-agar Jelly Mooncake
芋香内馅：
150克 芋泥
60克 糖
1茶匙 燕菜粉 （3克）
1茶匙 即溶果冻粉(3克）
250毫升 清水
一小撮 盐
1茶匙 玉米粉
紫薯外皮：
130克 紫薯泥
70克 白糖
3茶匙 燕菜粉
1茶匙 即溶果冻粉(3克)
1茶匙 玉米粉
150毫升 淡奶（可以150毫升椰浆代替）
550毫升清水
Purple Potato Taro Agar-agar Jelly Mooncake
Taro filling:
150g Mashed Taro
60g sugar
1 tsp agar-agar powder（3g）
1 tsp instant jelly powder （3g）
250ml water
pinch of salt
1 tsp corn flour
Purple sweet potato skin:
130g purple potato puree
70g white sugar
3 tsp agar-agar powder （9g）
1 tsp instant jelly powder (3g)
1 tsp corn flour
150ml evaporated milk (you can substitute 150ml coconut milk)
550ml water
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龙眼菊花燕菜月饼 | Logan Chrysanthemum Tea Jelly Mooncake
分量：40-42粒（小燕菜月饼模）
Ingredients 材料：
材料A （菊花茶）*：
10克 干菊花 （洗净）
900毫升 水
****煮10分钟左右，焖15分钟****
材料B （燕菜糕）：
10克/1包 燕菜粉
3克 konnyaku果冻粉
100克 糖
罐头龙眼
菊花茶
枸杞
小提示：
1. 菊花和龙眼水的总量是1000毫升，不要超过，不然燕菜脆度会不够，燕菜也比较容易出水
2. 甜度可跟自己喜好做加减
3. 混合燕菜粉才煮，燕菜粉就能完整煮溶无粒状
The weather is very hot recently, let’s make this Longan and Chrysanthemum Agar-agar Mooncake during the Mid-Autumn Festival! Chrysanthemum has the effect of reducing heat, detoxification, anti-inflammatory and dispelling wind-heat, and wolfberry has the effect of improving eyesight. Cold sweet and sour, very delicious!
Logan Chrysanthemum Tea Jelly Mooncake
40-42 pieces (small agar-agar mooncake mold)
Ingredients:
Ingredients A (Chrysanthemum Tea)*:
10g dried chrysanthemum (washed)
900ml water
****Boil for about 10 minutes, simmer for 15 minutes****
Ingredient B (agar-agar cake):
10g agar-agar powder
3 g konnyaku jelly powder
100g sugar
canned longan
chrysanthemum tea
wolfberry
Tips:
1. The total amount of chrysanthemum and longan water is 1000ml, do not exceed it, otherwise the crispness of the agar-agar will not be enough, and the agar-agar will be easier waterly.
2. The sweetness can be adjusted according to your preference
3. Mix the agar-agar powder before cooking, and the agar-agar powder can be completely cooked without grains
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红豆果冻燕菜月饼
Red Bean Jelly Mooncake
材料：
【内陷】红豆层 ( 8粒份)
1茶匙 燕菜粉 (3克)
1茶匙 即溶果冻粉(3克)
1茶匙 玉米粉
40克 细砂糖
100克 红豆馅
60毫升 椰浆
200毫升 清水
【皮料 】粉红层 :(5粒份)
2茶匙 燕菜粉
1茶匙 即溶果冻粉
1茶匙 玉米粉
50克 细砂糖
400毫升 清水
100毫升 椰浆
1-2滴 粉红色素
Red bean jelly agar-agar mooncakes
Ingredients:
【Filling 】red bean layer (8 pieces)
1 tsp agar-agar powder (3g)
1 tsp instant jelly powder (3g)
1 tsp corn flour
40g caster sugar
100g red bean paste
60ml coconut milk
200ml water
【Skin】 Pink layer: (5 pieces)
2 tsp agar-agar powder
1 tsp instant jelly powder
1 tsp corn flour
50g caster sugar
400ml water
100ml coconut milk
1-2 drops of pink food coloring
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Shopee 🛒 燕球标燕菜粉Agar-agar/Jelly Powder
https://shope.ee/fnTvG9p7g
Shopee 🛒即溶果冻粉Jelly Powder
https://shope.ee/2VF86X4mps
Shopee 🛒 麦饭石日式雪平锅Japanese Snow Pan
https://shope.ee/4fIqogROwC
Shopee 🛒 CHOCOLATE & JELLY MOULD- 16S SMALL/巧克力&燕菜模“花好月圆”
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商業合作聯系
[email protected]
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