👉𝗰𝗵𝗲𝗰𝗸 𝗼𝘂𝘁 𝗼𝘂𝗿 𝘃𝗶𝗱𝗲𝗼- https://youtu.be/i4OfpLpD_Oo
#HalwaiStyleGhevar #GhewarWithoutMould #GhevarRecipeByMasalaKitchen
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👉𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐋𝐈𝐍𝐊𝐒:
Tasty Peanut Sweets Recipe | Peanut Barfi
https://www.youtube.com/watch?v=z42GHnaEt1Y&list=PLXIwPvaZX1kp6mEnKZTdTwT0oXeFp1Y4i
Easy Barfi | Milk Cake Recipe | बर्फी रेसिपी
https://www.youtube.com/watch?v=LpXe6kLxj7s&list=PLXIwPvaZX1koFaFEnCWs0_U5XEtCs9tjq
Sooji Sweets/Rava Mithai Recipe | सूजी/रवा की मिठाई]
https://www.youtube.com/watch?v=ctdKUqyQjyU&list=PLXIwPvaZX1kqZIdX9dcDZ7KYb5bivhenO
Bengali Sweets | Rasgulla | Rasmalai/Roshmalai
https://www.youtube.com/watch?v=Mj1waksuibo&list=PLXIwPvaZX1kq5zqAdae8T40htOCbxHqq7
Milk Powder Sweets Recipe | मिल्क पाउडर की मिठाइयाँ
https://www.youtube.com/watch?v=jQVZCxNfhh0&list=PLXIwPvaZX1kr6t_9A85ze_Uyq-IFFAnZi
Tasty Rabri/Rabdi Recipe | Homemade Rabri
https://www.youtube.com/watch?v=bt7bS0EObT0&list=PLXIwPvaZX1kqty_BrTd01tA4AqYscPD5E
Gulab Jamun Recipe | Kaala Jaam
https://www.youtube.com/watch? v=dnPuOSe7Anw&list=PLXIwPvaZX1ko9RTR5QH5Jx4yWS_qLl2hP
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✍🏻𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:
For Rabri:
* Milk (दूध) - 1/2 Litre
* Sugar (चीनी) - 2 Tbsp
For Sugar Syrup:
* Sugar (चीनी) - 200 Grams/1 Cup
* Water (पानी) - 1/2 Cup
* Lemon juice (नींबू का रस) - 2-3 Drops
* Cardamom (इलायची) - 2-3
* Rosewater (गुलाब जल)
For Ghevar:
* Ghee (घी) - 4 Spoon
* Ice cubes (बर्फ के टुकड़े) - 3-4 Cubes
* Milk (दूध) - 1/2 Cup
* All-purpose flour (मैदा) - 1 Cup/150-175 Gram
* Gram flour ( बेसन) - 1 Tbsp
* Lemon juice (नींबू का रस) - 1 Spoon
* Dry fruits (सूखे मेवे)
* Saffron (केसर)
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RECIPE:
For Rabri/Malai, in a pan, put Milk for boiling. Put some Sugar & boil it till it turns thick. Then keep it for cooling down & keep the thick Milk in the fridge.
For Sugar Syrup, in a pan, put Sugar & Water, when Sugar gets melted, put some Lemon Juice, Cardamom & Rose Water then make the Sugar Syrup of 1 string.
For Ghevar, take a mixer jar, put Ghee, Ice Cubes & churn them. Then put some Milk & churn it again. Then put All-Purpose Flour in it gradually & churn it again & again by adding Chilled Water in it. Put some Lemon juice also & make a loose batter. Take out it in a steel bowl & place the steel bowl on an ice-cold water bowl. Fill the batter in a sauce bottle.
Keep a vessel on the flame, put Refined Oil/Ghee in it for heating & put the batter in it gradually as shown in the video. Keep the fried Ghevar on a strainer, put Sugar Syrup & Rabri on the Ghevar then garnish it with chopped Pistachios, Saffron & Silver Leaf. In this way, without any mould, Halwai Style Ghevar will get ready very easily at home.
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4 चम्मच घी से हलवाई जैसा परफेक्ट जालीदार घेवर बिना किसी सांचे के | Malai Ghevar | Ghevar Recipe
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Aaj Masala Kitchen mein hum lekar aaye hain ek bahut hi aasan aur traditional Ghevar recipe! Is recipe se aap ghar par hi bazar jaisa jalidar Ghevar ya Malai Ghevar bana sakte hain. Yeh Instant Sweet Recipe aapko bahut pasand aayegi aur ghar ki mithai ka mazaa hi alag hai. Aap perfect Ghevar, Malai Ghevar, aur Rabri bana kar family ke saath enjoy kar sakte hain. Ek baar ghar pe bana liya, toh bazar ka Ghevar bhool jayenge! Masala Kitchen mein aapko Ghevar ke saath saath Gulab Jamun, Boondi Laddoo, aur aur bhi kai mithaiyon ki recipes milengi. Is Easy Ghevar Recipe ko zaroor try karein aur share bhi karein!
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