To make busy weekdays a little easier, frozen stock is made on the weekend.
Not only does it make my daily cooking easier, it also reduces the amount of time I spend wondering, “What should I cook today? I feel more relaxed because I don't have to spend time wondering what to cook today.
The first time I visited Lopia, I was thrilled to see all the large meats and sweet treats lined up in a row.
The atmosphere was somewhat similar to that of Costco, and I really enjoyed it (thank you to the viewer who told me about it in the comments).
May your daily dining experience be as enjoyable and comfortable as possible.
▼Timestamps
00:00 Opening
00:17 Kitchen cleanup
02:25 Lunch: Muji curry and naan
06:20 Ropia shopping
07:55 Making fermented ginger and garlic
10:36 Making frozen stock
17:39 Organize snacks and household accounts
20:57 Dinner: steamed minced pork and eggplant with ropia sushi
26:20 Breakfast: bread rolls
27:37 Dinner: oven-baked hamburger steak
30:03 Dinner: Oven-baked sea bream and camembert cheese
31:58 Dinner: Oven-baked pork belly and making curry
▼ Recipes
Broccoli with bonito and mayo
20 frozen broccoli
2 tablespoons mayonnaise
1 teaspoon soy sauce
1 teaspoon soy sauce
Steamed Minced Pork and Eggplant
2 eggplants
400 g minced pork
4 to 5 tablespoons mentsuyu
1 to 2 teaspoons grated ginger
Reference recipe: https://daidokolog.pal-system.co.jp/recipe/1175
Fermented ginger paste
2 to 3 pieces of ginger
Reference YouTube: https://www.youtube.com/watch?v=_20udW09_Yo&t=3s
Fermented garlic paste
1-2 garlic cloves
1 teaspoon honey
Reference YouTube: https://www.youtube.com/watch?v=1Wy3BhuWkFA
Oven-baked hamburger steak
400-500g ground pork
3 slices of cod
1 onion
1/2 sweet potato
1/6 pumpkin
1/2 lotus root
5-6 okra
Garlic salt to taste
A pinch of pepper
1-2 teaspoons olive oil
Sauce (4 tablespoons ketchup, 1 tablespoon chuno sauce, 1 teaspoon honey)
Oven-baked Cod and Camembert Cheese
3 slices of cod
1 piece of Camembert cheese
1 onion
1/2 sweet potato
1/6 of a pumpkin
1/2 lotus root
5 to 6 okra
Garlic salt to taste
A pinch of pepper
Rosemary and oregano, to taste
1-2 teaspoons olive oil
Oven-baked pork belly and vegetables (chili seasoned)
400-500 g pork belly
1 onion
1/2 carrot
1 or 2 potatoes
1/3 lotus root
Garlic salt to taste
A pinch of pepper
2 to 3 teaspoons chili powder
1-2 teaspoons olive oil
Oven-baked pork belly and vegetables (curry flavor)
400-500 g pork belly
1 onion
1/2 carrot
1 or 2 potatoes
1/3 lotus root
Garlic salt to taste
A pinch of pepper
2 to 3 teaspoons curry powder
1-2 teaspoons olive oil
The following is a list of frequently asked questions about cooking utensils and tableware.
Rakuten: https://room.rakuten.co.jp/tastytime
Amazon: https://www.amazon.co.jp/shop/tastytime
Cooking utensils that we often receive questions about
Noda Enamel Storage Containers: https://amzn.to/3Td6iwU
Vitantonio mini bottle blender: https://amzn.to/3h4ClKn
COSORI non-fryer: https://amzn.to/3wvRBcL
Vitantonio Waffle & Hot Sandwich: https://amzn.to/3pEGUoZ
Remi bread plus: https://amzn.to/49TJ71S
IKEA universal 3-piece lid set: https://amzn.to/3dmtJCv
ZipTop silicon bag: https://amzn.to/3SEuSFR
OWL silicon bag: https://amzn.to/3zNsuDY
KAI measuring spoons: https://amzn.to/3byM76w
Yamazaki Jitsugyo Dan-Dan measuring cups: https://amzn.to/3wXG4XX
Nitori oil splash prevention net: https://amzn.to/3JLirUB
Cuisinart automatic coffee maker with mill: https://amzn.to/3SEukjh
Epicurean cutting boards: https://amzn.to/2R3EriQ
Warms cutting board: https://amzn.to/359CR7o
Zwilling Twin Pro HB Santoku knife: https://amzn.to/3peVpff
Zwilling Twin Pro HB Western knife: https://amzn.to/3ldRU6S
Zwilling Twin Pro HB Petit Knife: https://amzn.to/3NdrBcV
Henckels cooking scissors: https://amzn.to/3JIPzfA
LOLO canister: https://amzn.to/3bGBByz
Iris Oyama electric pressure cooker: https://amzn.to/3Ph6cBL
Dymo tape writer: https://amzn.to/3vUT6lk
▼About the music in the video
🎧 Art List: https://artlist.io/JN-1482286 (2 months free)
🎧 Epidemic Sound: https://share.epidemicsound.com/mswcd6 (7 days free)
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