Hello, culinary adventurers!
Today, we're diving into the delicious world of vegan sour cream, exploring a variety of recipes using diverse base ingredients. Whether you're a seasoned vegan chef or just curious about plant-based alternatives, this video is your ultimate guide to mastering the art of vegan sour cream.
We'll be experimenting with rich cashew nuts, versatile soy milk, and the ever-popular almond milk to create several unique versions of this creamy condiment. Each variation promises to bring its own unique twist to your favorite dishes.
But that's not all! I'll also walk you through the process of making a luxurious vegan crème fraîche. With its higher fat content and milder tang, it's the perfect addition to elevate your soups, sauces, and baked delights.
While sour cream may not be a staple in traditional French cuisine, where crème fraîche reigns supreme, these vegan alternatives offer a delightful twist that's sure to impress.
Stay tuned until the end of the video, where I'll compare the different recipes, highlighting their distinct textures and flavors, to help you choose the perfect vegan sour cream for your culinary creations.
Don't forget to hit the like button if you're excited to learn, and consider subscribing for more plant-based magic. Let's get whisking!
CHAPTERS LIST:
(Click on the time stamp if you want to skip the intro and go straight to the recipe)
00:00 Introduction
01:05 Cashew nuts sour cream
03:56 Soy milk sour cream (fast)
07:41 Soy milk “crème fraîche” (Fermented)
11:52 Almond milk sour cream (quick)
15:38 Tasting
1. Cashew nuts sour cream (Dairy like, to eat raw)
Ingredients:
1 cup of raw cashew nuts
4 Tbs and 1 half of lemon juice
1/2 cup of water
1 Tbs nutritional yeast
1/2 tsp of salt
You will also need
500ml of water to soak the nuts.
2. Soy milk sour cream (Quick to make)
1 litre of unsweetened soy milk
7 Tbs of lemon juice (that’s approximately 2 lemons)
1/2 tsp salt
1/2 tsp sugar
3. Soy milk “crème fraîche” (For baked or cooked dishes, higher fat content)
1 litre of unsweetened soy milk
7 Tbs lemon juice
1/2 tsp salt
1/2 tsp sugar
1g probiotics or 1g of yoghurt ferment powder
1.5 Tbs neutral oil
4. Almond milk sour cream (Alternative flavour)
1 litre of unsweetened almond milk
7 Tbs lemons juice approx. 2 lemons
1/2 tsp salt
1/2 tsp sugar
Cheers!
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Music credits: https://www.bensound.com
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