This episode is sponsored by MoreBeer, your source for absolutely everything homebrewing with a selection of over 8,000 products. Check out everything they have to offer at MoreBeer.com!
One piece of advice all homebrewers have likely all heard is to pitch yeast into well aerated wort. What’s the best way to do this? We look at the results of four past exBEERiments covering a range of methods from shaking and using pure oxygen to the odd approach of adding olive oil at yeast pitch. What do the result tell us? Let’s find out!
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