餅乾與布丁的結合
酥酥的外殼
滑嫩的布丁
熱吃冷吃都很好吃
大人小孩都會喜歡
烤箱或是氣炸鍋都能完成
算是一道對新手友善的小點心
一起試試吧!😊
材料
餅乾塔底:
無鹽奶油 80克
糖粉 35克
煉乳 5克
蛋液 20克
低筋麵粉 170克
布丁液:
動物性鮮奶油 100克
全脂牛奶 90克
鹽 一小撮
蛋黃 2顆
煉乳 25克
模具
大顆: 8.5CM布丁杯
小顆: 學廚迷你20連馬芬烤盤
小顆使用烤箱:
溫度 攝氏200度 約20分鐘
大顆使用氣炸鍋:
溫度 攝氏180度 約25分鐘
每個電器皆會有溫差
以上溫度與時間僅供參考
或許你也會喜歡
焦糖鮮奶蒸布丁 https://youtu.be/GemsE8wPtBw
焦糖鮮奶烤布丁 https://youtu.be/5oBi7Udians
酥皮葡式蛋塔 https://youtu.be/xJamh8bpS8Q
蜂蜜太妃糖布丁燒 https://youtu.be/Fj9D0wkj8lE
歡迎留言一起討論製作的成功與失敗
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Biscuit meets pudding
crispy crust
smooth pudding
It's delicious hot or cold
Both adults and children will like it
Can be done in oven or air fryer
It's a friendly snack for novices
Let's try it together! 😊
ingredients
Biscuit tart base:
80g unsalted butter
35g powdered sugar
condensed milk 5 grams
20 grams of egg liquid
170g low-gluten flour
Pudding liquid:
100g animal whipping cream
90g whole milk
a pinch of salt
2 egg yolks
condensed milk 25g
mold
Large: 8.5CM pudding cup
Small pieces: Learning Kitchen Mini 20 Muffin Baking Pans
Small pellets using the oven:
Temperature 200 degrees Celsius for about 20 minutes
For large grains use the air fryer:
Temperature 180 degrees Celsius for about 25 minutes
Every electrical appliance will have a temperature difference
The above temperature and time are for reference only
Maybe you will like it too
Caramel steamed milk pudding https://youtu.be/GemsE8wPtBw
Creme brulee baked pudding https://youtu.be/5oBi7Udians
Meringue Portuguese Egg Tart https://youtu.be/xJamh8bpS8Q
Honey Toffee Pudding https://youtu.be/Fj9D0wkj8lE
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