[Edomae-style authentic sushi chef shows us]
[Home cooking series]
Since saury is in season, I actually bought it at Tsukiji and tried cutting it!
It's very expensive when it first comes out! !
By the way, the reason the vinegar is black is because it is a mixture of three types of black vinegar.
Some Japanese people cannot read the difficult kanji for fish,
I purposely made it so that viewers can remember it naturally.
Kanji are used in the fish caption!
Japanese people can also learn difficult kanji by watching the video.
I hope I can read it someday!
* Terminology explanation for Japanese people
Uwami (upper body): Upper side with head left, left side of fish
Shitami (lower body): Lower side with the head on the left, right side of the fish
It is good manners for fish to face left.
In ancient Japanese culture, the left side has the highest rank.
Even in restaurants, fish dishes are always served facing left when viewed from the customer.
The concept of upper body and lower body was born from the fact that fish are completely oriented to the left.
00:00 Opening
00:18 Saury connoisseur
01:12 Scale removal - gut removal
03:30 Extreme three-piece down
05:13 [Mako style] Extreme abdominal bone removal
07:26 [Mako style] Dramatically beautiful center bone removal
14:09 Peeling to serving
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#Scales #Threepiecesgrated #Threepiecesdown #Threepiecesgrated #Bellybone #Boneremoval #Bone #Skinremoval #Skin #Howtopull #Peel #Howtopeel #Peel #Finalize #Tightening #VinegarShime #VinegarFinish #Vinegar Tightening #Vinegar #Salt #soysauce
#pacificsaury
#Paury #Saury #Firstsaury #Newsaury
#Tsukiji #Toyosu #market #fishmarket
#4K #High quality