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🌱👨🍳软皮芋泥饼，味蕾瞬间会被征服！ 👍无需炒馅，👍无需破壁机， 👍无需开酥， 🌞软软的外皮， 包裹着浓郁绵软的芋泥馅料，太上头拉🌞！
🌞 食材 （36 个）
✨ 芋头馅
400g 芋头
100g 紫薯
60g 炼乳
40g 黄油
30~70g 牛奶
10g 紫薯粉 (选用)
✨ 软皮饼面胚
400g 中筋面粉
4g 泡打粉
4g 酵母
50g 色拉油
40g 糖
185g 水
🔥 烤箱中层 170度 ~20分钟 中途翻面一次直到两面金黄
👨🍳 小贴士
👉 加入芋泥的牛奶记得不要一次性加入， 每个人蒸出来的芋泥含水量不同， 慢慢加， 达到视频中的标准就可以。
👉 这款饼皮不需要揉到薄膜啥的， 面团看着光滑就可以， 没有厨师机的朋友， 可以采用 静置揉面静置揉面交替的方式， 很快就可以揉光滑。
👉 烤完放置一天， 回油之后口感最佳！ 吃不完的饼可以速冻保存， 一个月内完全没问题的。
👉 个人觉得最好吃的口感是微波炉5秒钟温热的口感最好吃的！
👉 五星推荐， 真的很好吃！ 喜欢绿豆的， 可以参考我之前的软皮绿豆饼！https://youtu.be/143nmb_vGSk
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Amazing Taro Purple Potato pan cake to share with you! Easy steps, no need to stir fry the filling, no need to make puff pastry。 This is one of the Asian style cakes that I will make forever!
📝 Recipe (Ingredients)
✨ Taro Filling
400g Taro
100g Purple Potato
60 g Condensed Milk
40 g Unsalted Butter
30~70g Milk
10g Purple Potato Powder (Optional)
✨ Dough
400g All-purpose
4g Baking Powder
4g Instant Dry Yeast
50g Canola Oil
40g White Sugar
185g Water
* Preheat the Oven at 175°C (340°F) bake for 20 minutes and flip in the middle
📢 Tips and Tricks
* Please use a scale for more accurate ingredients ratio.
* Add the milk in batches till the filling reach the right consistency.
* It is no need to knead the dough like making bread, strong gluten membrane.
* Freeze them if you can't finish. Thaw first and then microwave few seconds will make it perfect!
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*Music used Quiet Place by Jonny Easton Link: • Quiet Place - Sof... https://www.youtube.com/watch?v=coPASWZf0wg&t=0s