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吉红糕（软糕）
材料：
150克 糯米粉
120 克 细砂糖
210毫升 清水
1/4茶匙 玫瑰香精/其他口味香精
另：
1-2滴食用红色素
50克 糯米粉+两片香兰叶（以小火大约炒7-8分钟，防粘用途，）
Red Soft Cake Recipe
Ingredient:
150g glutinous rice flour
120 g caster sugar
210 ml water
1/4 teaspoon rose essence/other flavor essence
Other:
1-2 drops of edible red coloring
50g glutinous rice flour + two pandan leaves (fry over low heat for about 7-8 minutes, to prevent sticking)
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軟糕/糕仔
Soft cake roll /Ko Wa
材料：
300g糕粉(熟糯米粉/koh fun）
200g白糖
300ml 水
2片 斑斕葉
60ml 玉米油
少許 青色素
餡料：
花生餡料
70g 花生碎
35g 細砂糖
1/4 茶匙細鹽
2湯匙 糕粉
3湯匙 水
將全部材料拌勻
100g 現成的紅豆餡料
Soft cake roll /Ko Wa
Ingredient:
300g cake flour (cooked glutinous rice flour/koh fun)
200g white sugar
300ml water
2 variegated leaves
60ml corn oil
A little cyan pigment
Fillings:
peanut filling
70g chopped peanuts
35g fine sugar
1/4 teaspoon fine salt
2 tablespoons cake flour
3 tablespoons water
Mix all ingredients evenly
100g ready-made red bean filling
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香蕉软糕/香蕉糕
材料：
2条熟香蕉 （去皮后大约150克）
150克 糯米粉
50克粘米粉
140毫升 清水
80克 白糖
10毫升 食用油
手粉
30克 糯米粉炒小火炒5分钟左右至微黄
******蒸25分钟**********
Banana soft cake
Banana Soft Cake/Banana Cake|Sweet, Soft and Simple | Easy to Make
Banana soft cake
I liked this banana cake very much. It is soft and flexible, with a faint banana flavor. The method is very simple.
Ingredients:
2 ripe bananas (about 150g after peeling)
150g glutinous rice flour
50g rice flour
140ml water
80g white sugar
10ml cooking oil
hand flour
30g of glutinous rice flour, stir-fry over low heat for about 5 minutes until lightly yellow
********Steam for 25 minutes********
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《椰蓉软糕》
Coconut Soft Roll
100克 糯米粉
35克 玉米澱粉
10克 木薯粉
80克 细砂糖
240毫升 清水
1茶匙 食用油
1茶匙 綠茶粉（可換成其他蔬果粉）
50克 乾椰蓉粉
Coconut Soft Roll / Soft Glutinous Cake Roll
Ingredient：
100g water-milled glutinous flour
35g cornstarch
10 g tapioca flour
80g caster sugar
240ml water
1 teaspoon cooking oil
1 teaspoon green tea powder (can be replaced with other vegetable and fruit powder)
50g desiccated coconut powder
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Business cooperation contact
商業合作聯系
[email protected]
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