Leaving own MICHELIN star restaurant and living in a van.
Landing in Hokkaido by Ferry.
On the first day of our Hokkaido trip, we headed from Tomakomai to Lake Shikotsu.
Lake Shikotsu is a beautiful caldera lake in the southwestern Hokkaido.
We enjoy the very rare delicacies of lake Shikotsu that we've been wanting to eat it,
The view of the lake Shikotsu blue is breathtaking.
And a luxurious rice bowl, full of sea urchin with a amazing view in our motorhome.
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Seita is a chef and owned a Michelin-starred restaurant, but we decided to live in a camper van, spending quality time with family and go on a lifetime adventure in Japan.
We want our girl get to experience Japan's charms, culture and environment.
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