Tisrya sukhe is a clam masala dry which is prepared in every home in Goa. If you enjoy shellfish, you must make this delicious recipe at home. This dish is made with clams or shellfish. Clams are often used in Konkani cuisine. River "Aghanashini" runs through the Goan regions. People stand in knee-high water and pick up the clams on days when the tide is low. The clams are carefully opened before utilising for cooking, and a variety of cuisines use the soft meat inside the shell. For some clams, one of the two shells is often preserved. There are three varieties of clams used in cooking. The first one is known in Konkani as "Tisre." The shell contains several lines. The second variety is referred to as "Khubbe," which is devoid of lines. Some individuals consume the first variety while avoiding the second, and vice versa. The third variety, known as "kalva," is found in large stones close to the seashore. This recipe can be made with any of the three varieties of clams. Every Goan seafood thali is incomplete without this dish. This simple recipe is prepared in every home in Goa and goes well with rice, fish curry, and other side dishes. This dish is known by different names like tisrayanche suke, tesreo, tisranche sukhe etc. In some households, this dish is also made with potatoes to balance out the spice levels.
Swati's Healthy kitchen
Madhurasracipe Marathi
Vaibhaviracipe Marathi
Sarita's kitchen
Cooking ticket Marathi
Mi Aani barachkahi
Aarit's Recipe Marathi
Shandar Marathi recipe
Shambhavis Kitchen
Marathi kitchen
Ashwinis Recipe
Malvani Rayta