Sharing my go-to homemade kitchen staples for making delicious food and stretching our grocery budget!
Pizza Dough Full Recipe: https://natashaskitchen.com/sourdough-pizza-dough/
Bread Recipe
285 grams water
140 grams of bubbly sourdough starter
10 grams salt
60 grams honey
50 grams or 1/4 cup softened/melted butter
450 grams flour - I did about 250 grams hard red wheat, 100 grams einkorn, and 100 grams all-purpose
Bake at 375 for 45 minutes, internal temp should reach 190.
Kitchen Faves:
Pizza Stone: https://amzn.to/40tyNLO
Pizza Peel: https://amzn.to/4j5Cm1P
Semolina Flour: https://amzn.to/40a0qI3
Food Prep Containers: https://amzn.to/4j6usFu
My bread machine: https://amzn.to/3DftQNk
My grain mill: https://rstyle.me/+LFfctN00_XQs57X_LZxaYw
Pullman Loaf Pans: https://amzn.to/40tz2qc
Dough Scraper: https://amzn.to/3DNLtUR
Instant Read Thermometer: https://amzn.to/3C41uFv
Instant Pot: https://amzn.to/4h5UUgF
Greek Yogurt Strainer: https://amzn.to/40q0KEc
Immersion Blender: https://amzn.to/4jjpIMW
Large Storage Container for Broth & Yogurt: https://amzn.to/3WagAAj
Large Wooden Cutting Board: https://rstyle.me/+Yd42_NQF1YGma6Wu2bUkgg
More house & home items on my Amazon storefront:
https://www.amazon.com/shop/christinesnotebook
Insta: https://www.instagram.com/christinesnotebook
www.christinesnotebook.com
This post contains affiliate links, which means I make a small commission at no extra cost to you. As an amazon associate, I earn from qualifying purchases.
00:00 Introduction
00:16 Make Ahead Sourdough Pizza Crust
05:28 Sourdough Sandwich Bread
11:19 Instant Pot Bone Broth
14:05 Homemade Mayo
15:50 Homemade Greek Yogurt