Hi everyone!
In this video I show you just how easy it is to make this freezer friendly Basil pesto.
I am using a new editing program, so the video is by no means perfect lol. but, I think I have it figured out now!🤔
This Pesto is not only simple to make, but so delicious!
Here is the Recipe! I will also add the recipe for the pasta dish I made the other night, below!
Give it a try, and don't forget to tell me in the comments below, what your favorite recipes are, using pesto!
ENJOY!
BASIL PESTO RECIPE:
4 CLOVES GARLIC
4 CUPS FRESH BASIL
1 CUP PARMESAN CHEESE
2/3 CUP PINE NUTS OR WALNUTS (optional)
1 TEASPOON SALT
1 TEASPOON PEPPER
1 CUP EXTRA VIRGIN OLIVE OIL
Directions shown in video.
PESTO PASTA WITH CHICKEN AND TOMATOES
3 1/2 cups uncooked penne or routine pasta o
3 cups chicken broth
2 cups shredded cooked chicken
2 cups halved cherry tomatoes
1/4 cup julienned fresh basil leaves
3 tablespoons grated Parmesan cheese
6 - 8 Tablespoons pesto (to taste)
In 4-quart saucepan, heat pasta and broth just to boiling over high heat. Reduce heat to medium; cover and cook 8 to 10 minutes, stirring frequently, until al dente and liquid is almost absorbed. Remove from heat. Add pesto; stir in chicken and tomatoes; cook over medium 2 to 3 minutes or until thoroughly heated.
Garnish with basil and 3 tablespoons Parmesan cheese.
You won't be disappointed!!
Our Spring Hill Farms Channel link:
https://www.youtube.com/channel/UCENVwWBW14q7gA3TnBznaZQ
VACUUM SEALER
https://www.amazon.ca/ABOX-Automatic-Intelligent-One-Touch-Crush-Free/dp/B082X23ZZH