FULL-LENGTH tutorial here: https://youtu.be/3IGt0P74PPs?si=Fsm-h9xr5GjOMerN
Universal Cake Sponge tutorial video: https://youtu.be/DtBno5jXcgo
Universal Cake recipe PDF download: https://sansserifbakery.com/product/universal-cake-sponges-recipe-cfo-wa-state-approved/
Ganache recipe PDF download: https://sansserifbakery.com/product/unique-ssb-cake-ganache-recipe/
Another smoothing demo with this ganache: https://youtu.be/Cow5g9fpFQg?si=E_jJOVGdQuzD5E5r
Shelf stable SMBC PDF download: https://sansserifbakery.com/product/stable-swiss-meringue-buttercream-recipe/
These are the flexible scrapers that I use: https://amzn.to/3MLkhay
Favorite tools and ingredients: https://www.amazon.com/shop/sans.serif.bakery
Due to popular demand, I'm sharing a speed tutorial on my tall cake assembly and smoothing process. 👩🏻🏫 This is a brief guide for those who want to take their frosting finish to the next level of perfection. 💯 Of course, practice is necessary as well! Are these recordings helpful? What else would you like to see?
My methods come from an engineering perspective and a desire to minimize dirty dishes. 😆👩🏻🔬
In this video I am using a basic swiss meringue buttercream https://youtu.be/old457pE77g for the filling and my proprietary white chocolate ganache for the outside. You will see from the video that it is incredibly silky and a joy to work with.
Music: Sweet
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