5 Most Requested Cakes - Old Fashioned - Simple Ingredient - Southern Cooking

5 Most Requested Cakes - Old Fashioned - Simple Ingredients - Southern Cooking Scroll down for Recipes Cookbooks on Shopify: https://collard-valley-cooks-store.myshopify.com/ Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/top-sellers.html Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ Featured Recipes are out of our Vol. 1 Cookbook: - Chocolate Coffee Cake Layers - Coconut Cake - German Chocolate Cake - Red Velvet Cake - Italian Cream Cake 1 1/2 CUPS CHOPPED PECANS 12 OZ. FLAKED COCONUT (RESERVE 1/2 CUP UNBAKED FOR CAKE BATTER) 4 OZ. CREAM CHEESE ROOM TEMP. 1/2 STICK SALTED BUTTER ROOM TEMP. 3 EGGS 1 BOX WHITE CAKE MIX 1 CUP BUTTERMILK 1/2 CUP WARM WATER Preheat oven to 350 degrees. Toast pecans with coconut (minus reserved coconut) until golden brown. Watch closely and mix during bake time. Set aside to use in cake batter and icing. Using an electric mixer and mixing bowl, mix cream cheese with butter until creamy. Add eggs, cake mix, buttermilk, and water. Beat on med/low for 1 1/2 minutes. Add 1/2 cup of toasted coconut with pecans and 1/2 cup of unbaked coconut to cake batter. Mix well. Divide batter into 3 well-greased and floured round cake pans. Bake until middle rises and cake begins to release from sides of pan. Do not open the oven to check for at least 25 minutes. Make our Italian Cream icing and add toasted coconut and pecans. Ice cooled layers and top with remaining coconut. Serve! This cake must be refrigerated. The Sour Cream Chocolate buttercream icing is in our Vol. 4 Cookbook Find these printable recipes on our website here: https://www.collardvalleycooks.com/cake-recipes.html Don’t forget to check out our cookbooks for more delicious recipes! Available on: - Shopify: https://collard-valley-cooks-store.myshopify.com/collections/all - Amazon: https://www.collardvalleycooks.com/cookbooks.htmlTammy Nichols is on a mission to teach YOU how to cook just like Mama did! She enjoys being in the kitchen, bringing you everyday dishes made by her mama, granny and maw maw. No fancy ingredients, just good old country-girl cooking. Tammy grew up in Polk County (NW), Georgia, in an area called Collard Valley. She now lives in Richmond Hill, GA., with her husband, who is retired from the GA. School System has girls working in the healthcare industry in Savannah, Georgia. Thanks for watching, and Happy Cooking Like Mama Did!!