Welcome to Asia's most European city... MACAU!! This "special administrative region" of China is home to countless delicacies, from classic Cantonese to speciality Portuguese flavours. Today I'm taking you for 24 hours of eating in Macau. This is my ultimate street food guide to this fascinating city.
Pork Chop Bun : https://goo.gl/maps/hxvX6juLnUTKKGrZ7
Beef Offal : https://goo.gl/maps/FSwnuH2hSbsFrgUF9
Ginja : https://goo.gl/maps/JDtiWfChkVtVopuF8
Egg Tart : https://goo.gl/maps/xRhw7q2cmD56dqsT7
Tofu : https://goo.gl/maps/t7wVN2mWozhhetnA8
CHAPTERS :
0:00-0:56 Intro
0:56-3:23 Pork Chop Bun
3:23-8:43 Curry Beef Offal
8:43-10:08 Ginja
10:08-13:25 Egg Tart
13:25-16:44 St. Pauls Ruins
16:44-18:36 Tofu Dessert
18:36-19:03 Outro
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I'm Luke Martin, food lover and world traveller! I make videos about local, authentic and unique foods from across the globe. I particularly like to sample street food across Asia. I’ve eaten my way across Asia, Europe, the Middle East, parts of Africa, North America and the list is still growing! My mission is to create content that is entertaining, informative, honest and fun! I love what I do and I'm always grateful for your support! Thank you and see you on the next episode!
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