5 ಬಗೆಯ ಪನೀರ್ ರೆಸಿಪಿಗಳು | PANEER CURRY RECIPE | PANEER FRIED RICE RECIPE | PANEER MASALA | PANEER 65
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INGREDIENTS FOR PANNER 65 RECIPE ::
(Tsp-Teaspoon; Tbsp-Tablespooon)
Panner - 200 grms
Maidha - 2 tbsp
Corn flour - 2 tbsp
Chilli powder - 2 tsp
Pepper powder - 1/2 tsp
Garam masala - 1/4 tsp
Cumin seeds(jeera) powder - 1/4 tsp
Turmeric powder little
Ginger garlic paste - 1 tsp
Taste for salt
Curd - 1 tbsp
Lemon juice - 1 tsp
Water - 2 tbsp
Oil
Curry leaves
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INGREDIENTS FOR PAALAK PANEER :
(Tsp-Teaspoon; Tbsp-Tablespoon)
Spinch leaves - 2 bunch
Panner - 200 grms
GRAINDED MASALA :
Cooking oil - 1 tbsp
Onion - 1 nos
Jeera - 1/2 tsp
Garlic - 1 nos
Green chilli - 3 nos
Ginger - 1 inch
Tomato - 1 nos
TEMPARING :
Oil - 3 tbsp
Turmaric powder little
Fresh cream - 2 tsp
Chilli powder - 1/2 tsp
Jeera powder - 1/4 tsp
Coriander powder - 1 tsp
Garam masala - 1/4 tsp
Taste for salt
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INGREDIENTS FOR PANNER BATTER MASALA RECIPE :
(Tsp-Teaspoon; Tbsp-Tablespoon)
Panner - 200 grms
Cooking oil - 2 tbsp
Butter - 1 tsp
( turmeric little, chilli powder - 1/4 tsp, salt 1/4 tsp)
Butter - 2 tbsp
Jeera - 1/2 tsp
Cinnamon stick - 1 inch
Bay leaf - 2 nos
Cloves - 4 nos
Cardamom - 3 nos
Onion - 1 nos
Ginger garlic paste - 1 tsp
Turmaric powder little
Chilli powder - 1 tsp
Coriander powder - 1 tsp
Taste for salt
Tomato - 2 nos
Cashew = 5-6
Curd - 2 tbsp
Fresh cream- 1 tbsp
Garam masala - 1/2 tsp
Kastoori methi - 1 tsp
Sugar - 1/4 tsp
Coriander leaves little
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INGREDIENTS FOR PANEER FRIED RICE RECIPE :
(Tsp-Teaspoon; Tbsp-Tablespoon)
Cooking oil - 4 tbsp
Panner - 200 grms
Onion - 1 nos
Green chilli - 3 nos
Beans small cup
Carrot small cup
Capcicum small cup
Cabbage small cup
Taste for salt
Pepper powder - 1/4 tsp
Ginger garlic paste - 1 tsp
Garam masala - 1/4 tsp
Pepper powder - 1/4 tsp
Chicken masala - 1/4 tsp
Soya sauce - 1 tsp
Chilli sauce - 1 tbsp
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INGREDIENTS FOR PANEER MATAR KURMA RECIPE ::
(Tsp-Teaspoon; Tbsp-Tablespooon)
Paneer - 200 grms
Cooking oil - 2 + 3 tbsp
Jeera ( cumin seeds) - 1 tsp
Cinnamon stik - 2 peas
Cloves - 3 nos
Cardamom - 2 nos
Capcicum - 1 cup
Onion - 1 nos
Ginger - 1 inch
Garlic - 1 nos
Green chilli - 3 nos
Tomato puree - 2 nos
Green peas - 1 cup
Butter - 1 tbsp
Curd - 2 tbsp
Fresh cream - 1 tbsp
Coriander powder - 1 tsp
Chilli powder - 1 tsp
Jeera (cumin ) powder - 1/2 tsp
Garam masala - 1/4 tsp
Turmeric powder - 1/4 tsp
Taste for salt
Kastoori methi little
Coriander leaves little
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