Thank you so so much to Emma, Japneet, Ibraim, Lea, and Lucrezia for sharing your stories with us!
The video I mentioned where my mother-in-law teaches me to make homemade paneer: https://youtu.be/JyZmJ8fQbIg
RECIPES
Tequeños: https://www.seriouseats.com/latin-american-cuisine-cheese-stick-venezuelan-tequeno-recipe
Paneer Pakora: https://myfoodstory.com/paneer-pakora-recipe/
Donzelle: https://www.greatitalianchefs.com/recipes/donzelle-recipe
Chicken & Cheese Ball
Ingredients
1 can chicken
Cream cheese
Grated cheddar cheese
Ranch seasoning packet
Chives, chopped
Breadcrumbs
Bacon bits
Herbs of your choice (we used parsley), finely chopped.
Directions
Combine the chicken with the cream cheese, grated cheddar, ranch seasoning, and chives. Form into a ball and wrap in cling film. Refrigerate for about 30 mins. In a separate bowl combine the breadcrumbs, bacon bits, and herbs. Remove cheese ball from cling film and roll in the topping to coat completely. Serve with crackers or bread on the side for spreading!
Kartoffelsalat
Ingredients
1 kg boiled potatoes
6 pickled cucumbers or, when seasonally available, 1 fresh cucumber (replacing 3 pickles) and 3 pickles
1/2 onion
1 apple
1 tbsp vinegar (only if you use a fresh cucumber)
2 tbsp mustard
1 tbsp sugar
A splash of the pickle water
Salt
Pepper
Directions
Cut potatoes into slices. Finely chop pickles (and cucumber if using). Cut apple and onion into small pieces. Mix everything well with the remaining ingredients. Add fresh chives or parsley for the summer version and serve!
CHAPTERS
00:00 Intro
00:18 Canadian Chicken & Cheese Ball
02:08 Trying Chicken & Cheese Ball
04:07 German Kartoffelsalat (German Potato Salad)
05:31 Trying Kartoffelsalat
07:03 Venezuelan Tequeños (Venezuelan cheese sticks)
08:43 Trying Tequeños
10:42 Indian Paneer Pakora (Fried Paneer)
12:13 Trying Paneer Pakora
13:56 Italian Donzelle (Fried Bread Puffs)
15:28 Trying Donzelle
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Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
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