#radharamarao
Ingredients
Seppankizhangu - 300 grm
Besan flour - 1 tbsp
Corn flour - ½ tbsp
Salt - 1 tsp
Asafoetida - ¼ tsp
Turmeric powder - ¼ tsp
Chilli powder - 1 tsp
Curry leaves
Oil - 1½ tbsp
Potato fry (less oil)
https://m.youtube.com/watch?v=ii1WDGyYIfc&t=9s
Variety curry recipes
https://m.youtube.com/playlist?list=PLKkjKzQKVeqAFejbMoeXEx5KVX71wQ2pV