During this holiday season, get up to 50% off a MasterClass subscription. Head over https://masterclass.yt.link/XoifrsZ for the current offer!
Thank you so much to Eszter, Yonca, Mel, Lulu, and Dev & Rajinder for sharing your dishes with us!
The artist behind me is Maxine McCrann, check out her work on my website here: https://www.beryl.nyc/index.php/maxine-mccrann/
Want to be a featured artist on the show? Email me at [email protected] with or contact me through my website: https://www.beryl.nyc/index.php/contact-me/
My Mustard episode I did recently: https://youtu.be/R_k01y2l29A
My “Convince Me To Like Walnuts”: https://youtu.be/hSJ1jHQKOyY
RECIPES
Vadasmártás: https://www.beryl.nyc/index.php/2024/12/09/vadasmartas/
Havuç Mezesi: https://www.beryl.nyc/index.php/2024/12/09/havuc-mezesi/
Bolo de Cenoura: https://www.beryl.nyc/index.php/2024/12/09/bolo-de-cenoura/
Jazar Mahshi: https://www.beryl.nyc/index.php/2024/12/09/jazar-mahshi/
Gajar ka Halwa: https://www.beryl.nyc/index.php/2024/12/09/gajar-ka-halwa/
CHAPTERS
00:00 Intro
00:23 Making Brazilian Bolo de Cenoura (Carrot Cake)
04:35 Trying Bolo de Cenoura
07:31 Making Hungarian Vadasmártás (Hunter’s Stew)
11:50 Trying Vadasmártás
13:54 Making Turkish Havuç Mezesi (Carrot Salad with Yogurt)
16:37 Trying Havuç Mezesi
18:15 Making Palestinian Jazar Mahshi (Stuffed Carrots)
20:23 Trying Jazar Mahshi
22:38 Making Indian Gajar ka Halwa (Carrot Halwa)
25:55 Trying Gajar ka Halwa
Wanna mail something?
Beryl Shereshewsky
115 East 34th Street FRNT 1
PO Box 1742
New York, NY 10156
Follow me on Instagram: https://www.instagram.com/shereshe/
Support me on Patreon: https://www.patreon.com/beryl