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50 kg Authentic Surti Undhiyu | Recipe | Gujarati style Undhiyu | Kunal Vijayakar

Khaane Mein Kya Hai 130,961 lượt xem 3 years ago
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50 kg Authentic Surti Undhiyu | Recipe | Gujarati style Undhiyu | Kunal Vijayakar
#Undhiyu #recipe #Gujarat
This week with the winter chills my heart was pining for ‘Undhiyu’, Gujarat’s or more specifically, Surat’s most iconic mixed vegetable delicacy. A cult dish that heralds the coming of the chill, which is made only in the winter in Gujarat.

So, I decided that I would walk the lanes of Mumbai’s oldest Maharashtrian and Gujarati area in search for some authentic ‘Surti Undhiyu’, and what better place than Bhuleshwar and Mumbadev.

I stumbled upon an ancient shop called Hiralal Kashidas Bhajiawala. Hiralal Kasidas Shah, came to Bombay form Surat over a 100 years ago. With a thriving business selling ‘Kand’ (purple yam) ‘Bhajiyas’ in Surat, he espied an opportunity and set up a shop in Mumbai in 1936. Today, this third-generation eatery is carrying forward their grandfather’s legacy of serving authentic Surti food especially Undhiyu.

Enjoy the making of 50 kgs of Undhiyu

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Location: Hiralal Kashidas Bhajiawala: 2-4, Vithalbhai Patel Rd, Marine Lines East, Cawasji Patel Tank, Bhuleshwar, Mumbai, Maharashtra 400004
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