Green onions more expensive than meat?! Around here, they cost up to $5 per pound! 😱 And yet, they wilt within days—what a waste.
That’s why in this video, I’m sharing not one, but TWO genius hacks I’ve personally used to keep green onions fresh, green, and ready-to-use for up to 6 months. Yes, you heard that right—six. whole. months.
No slime, no yellowing, no bad smell.
Here’s what you’ll discover:
✅ A water + sugar method that keeps onions growing like a mini bouquet
✅ How to clean store-bought scallions safely (no more chemical sprays)
✅ Smart wrapping & freezing tricks that actually work
✅ The biggest mistake that ruins your green onions
✅ And how to regrow your own fresh scallions at home—over and over again
Whether you’re tired of wasting herbs or just want to save money and time, these easy DIY kitchen tips will totally change the way you store green onions!
👇 Drop a comment: How much do green onions cost in your city?
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