6 Easy Ways to Make Rice Bowl of South Japan - Revealing Secret Recipes!

Introducing rice bowls featuring local cuisine from the Kyushu and Okinawa regions, located in the south of Japan. You can learn about the delicious cuisine traditionally eaten in each region and get a taste of Japanese culture! 😊🇯🇵 #bowl #ricebowl #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/6-easy-ways-to-make-rice-bowl-of-south-japan/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Okinawan-style Katsu-don from Okinawa Prefecture 06:07 Tori-ten Don (Chicken Tempura Bowl) from Oita Prefecture 10:11 Sicilian Rice from Saga Prefecture 13:54 Sego Donbui (Miso Glazed Pork Bowl) from Kagoshima Prefecture 18:28 Chicken Sukiyaki Bowl from Fukuoka Prefecture 21:09 Hiyajiru Bowl from Miyazaki Prefecture 1. Okinawan-style Katsu-don from Okinawa Prefecture Ingredients [for 1-2 servings] ・Rice (as much as you want) ・4.2 oz (120g) Pork loin ・1 tsp Sake ・1 tsp Soy sauce ・Ramen pepper (White pepper, black pepper, garlic powder, and onion powder) ・1 oz (30g) Carrot ・1 oz (30g) Onion ・1.4 oz (40g) Komatsuna (Japanese mustard spinach) ・1 Egg ・2 tbsp Flour ・2 tbsp Water ・Panko ・Oil for frying ・3 tbsp Water ・1 tbsp Sake ・1 tbsp Soy sauce ・1 tbsp Mirin ・1 tbsp Sugar ・A pinch of Dashi powder ====================== 2. Tori-ten Don (Chicken Tempura Bowl) from Oita Prefecture Ingredients [for 2 servings] ・Rice (as much as you want) ・7 oz (200g) Chicken ・0.5 tbsp Sake ・0.5 tbsp Soy sauce ・0.5 tsp Grated garlic ・0.5 tsp Grated ginger ・A pinch of Salt and pepper ・Oil for frying Tempura batter ・3.5 tbsp Flour ・3.5 tbsp Potato starch ・4 tbsp Water ・1 Egg Tempura sauce ・1 tbsp Sake ・1 tbsp Soy sauce ・1 tbsp Mirin ・0.5 tbsp Sugar ・0.5 tsp Potato starch ・1-2 tsp Water ====================== 3. Sicilian Rice from Saga Prefecture Ingredients [for 1-2 servings] ・Rice (as much as you want) ・4.2 oz (120g) Thinly sliced beef ・1.5 tbsp Soy sauce ・1 tbsp Mirin ・0.5 tbsp Honey ・0.5 tsp Grated garlic ・0.5 tsp Grated ginger ・1.7 oz (50g) Onion ・1 tsp Oil Topping ・Tomato ・Lettuce ・Mayonnaise ====================== 4. Sego Donbui (Miso Glazed Pork Bowl) from Kagoshima Prefecture Ingredients [for 1-2 servings] ・Rice (as much as you want) ・4.2 oz (120g) Thinly sliced pork ・1 tbsp Barley miso or Other type of miso ・1 tbsp Mirin ・2 tsp Sugar ・1 tsp Soy sauce ・1 tsp Sake ・0.5 tsp Oyster sauce ・1 tsp Oil Topping ・Green onion ・Red pickled ginger ====================== 5. Chicken Sukiyaki Bowl from Fukuoka Prefecture Ingredients [for 1-2 servings] ・Rice (as much as you want) ・4.2 oz (120g) Chicken ・A pinch of Salt ・1.4 oz (40g) Carrot ・1.4 oz (40g) Gobo (Burdock root) ・1.4 oz (40g) Green onion ・2 oz (60g) Tofu ・0.8 cup (200ml) Water ・1.5 tbsp Sake ・1.5 tbsp Soy sauce ・1 tbsp Sugar ・1 tsp Oil ====================== 6. Hiyajiru Bowl from Miyazaki Prefecture Ingredients [for 2 servings] ・Rice (as much as you want) ・4.6 oz (130g) Tofu ・3.5 oz (100g) Cucumber ・A pinch of Salt ・1.4 oz (40g) Myoga ginger ・5  Shiso leaves ・1.1 cup (270ml) Cold water ・2 tbsp Miso ・1 tsp Grated white sesame ・0.5 tsp Soy sauce ・0.5 tsp Sugar ・0.5 tsp Grated ginger ・A pinch of Dashi powder ・Grilled mackerel (optional)