6 Ways to Make Japanese Set Meals for Dinner a.k.a. TEISHOKU

Teishoku is Japanese set meals that you can eat at restaurants in Japan. How to make tonkatsu (pork cutlet) / How to make fried shrimp (ebi furai) / How to make hamburger steak / How to make ginger pork. Enjoy various kinds of Japanese main dishes at home. It's perfect for both lunch and dinner! #tonkatsu #friedfood #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/6-ways-to-make-japanese-set-meals-for-dinner/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Intro 00:04 Mille-feuille Katsu (Layered Tonkatsu) Teishoku 02:17 Japanese Ginger Pork Teishoku 04:42 Assorted Fried Food Teishoku 10:59 Hamburger Steak Teishoku 14:16 Crispy & Juicy Karaage Teishoku 16:59 Stir-fried Meat and Vegetable Teishoku 1. Mille-feuille Katsu (Layered Tonkatsu) Teishoku Ingredients [for 1 serving] ・4.6 oz (130g) Thinly sliced pork (6 Slices) ・Sliced cheese ・Salt and pepper ・1-2 tbsp Flour ・1.5 tbsp Beaten egg ・1.5 tbsp Flour ・1 tbsp Water ・Panko ・Oil for frying Topping ・Shredded cabbage ・Lemon ====================== 2. Japanese Ginger Pork Teishoku Ingredients [for 1-2 servings] ・4.5 oz (128g) Thinly slice pork loin ・1.4 oz (40g) Onion ・1 oz (15g) Gingar ・2 tbsp Sake ・2 tbsp Soy sauce ・1 tbsp Sugar ・1 tbsp Mirin Topping ・Shredded cabbage ・Mayonnaise ====================== 3. Assorted Fried Food Teishoku Ingredients [for 2 servings] Fried shrimp (Ebi-furai) ・2.8 oz (80g) Shrimp (4 Shrimps) ・1 tbsp Flour Creamy crab croquette ・5.3 oz (150g) White sauce (Béchamel sauce) ・2 oz (60g) Potato ・1.7 oz (50g) Crab sticks ・1 oz (30g) Onion ・2-3 tbsp Corn ・1.5 tsp Butter ・2 tbsp Milk ・A pinch of Salt and pepper ・1/2 tsp Consomme (or other stock powder) Batter ・2.5 tbsp Beaten egg ・2.5 tbsp Flour ・1.5 tbsp Water ・Panko ・Oil for frying Fried chicken tenders ・3.5 oz (100g) Chicken tenders ・1 tsp Sake ・1 tsp Mayonnaise ・1/2 tsp Soy sauce ・1/2 tsp Potato starch ・A pinch of Garlic powder ・A pinch of Salt and pepper ・2 tbsp Panko ・1 tbsp Parmesan cheese ・Oil for frying Topping ・Shredded cabbage ・Lemon ====================== 4. Hamburger Steak Teishoku Ingredients [for 3 servings] ・1.7 oz (50g) Ground beef ・1.7 oz (50g) Ground pork ・1.7 oz (50g) Onion ・2 tsp Oil ・0.7 oz (20g) Panko ・1/2 Beaten egg ・2 tbsp Milk ・2 tsp Worcestershire sauce ・A pinch of Salt and pepper ・A pinch of Sugar ・A pinch of Cumin ・A pinch of Nutmeg Steak sauce ・4 tbsp Ketchup ・2 tbsp Worcestershire sauce ・1 tbsp Soy sauce ・1 tbsp Mirin ・1 tbsp Butter Topping ・Green leaves ・Fried egg ====================== 5. Crispy & Juicy Karaage Teishoku Ingredients [for 1-2 servings] ・8.8 oz (250g) Chicken thigh ・0.4 cup (100ml) Water ・10g Salt ・10g Sugar ・1 tbsp Sake ・1 tbsp Soy sauce ・1/2 Egg ・1.5 tsp Grated ginger ・1/2 tsp Sugar ・A pinch of Salt and pepper ・2.5 tbsp Flour ・2.5 tbsp Potato starch ・Oil for frying Topping ・Shredded cabbage ・Mayonnaise ・Nanami-togarashi ・Lemon ====================== 6. Stir-fried Meat and Vegetable Teishoku Ingredients [for 1 serving] ・2.5 oz (70g) Thinly sliced pork ・A pinch of Salt and pepper ・1.7 oz (50g) Cabbage ・1.7 oz (50g) Bean sprouts ・1.4 oz (40g) Onion ・1 oz (30g) Carrot ・1 oz (30g) Green bell pepper ・2 tbsp Oil ・2 tsp Oyster sauce ・1 tsp Chicken stock powder ・1 tsp Sake ・1 tsp Soy sauce ・1 tsp Potato starch ・1 tsp Water ・1/2 tsp Sugar ・A pinch of Garlic powder ・Black pepper