Brahmin’s Coffee Bar: The Secret Recipe for Business & Life Success 💡☕
ಹರಿ-ಕಥೆ ಪಾಡ್‌ಕಾಸ್ಟ್‌ನಲ್ಲಿ ರಾಧಾಕೃಷ್ಣ ಅಡಿಗ
ಹಿರಿಯ ಪತ್ರಕರ್ತ ಹರೀಶ್‌ ನಾಗರಾಜು ಸಾರಥ್ಯದ ನ್ಯೂಸೋ ನ್ಯೂಸು ಚಾನೆಲ್‌ನಲ್ಲಿ ಹರಿ-ಕಥೆ ಎಂಬ ಪಾಡ್‌ಕಾಸ್ಟ್‌ ಶೋ ಎಂಬುದು ವಿಶೇಷ ಸಂದರ್ಶನ ಕಾರ್ಯಕ್ರಮವಾಗಿದೆ. ಈ ಪಾಡಕಾಸ್ಟ್‌ ಕಾರ್ಯಕ್ರಮದ ಮೂಲಕ ಸ್ಯಾಂಡಲ್‌ವುಡ್‌ ನಟ-ನಟಿಯರು, ಸಿನಿಮಾರಂಗದ ಸಾಧಕರು ಸೇರಿದಂತೆ ಅನೇಕ ಗಣ್ಯರು ಅತಿಥಿಗಳಾಗಿ ಆಗಮಿಸಿ ತಮ್ಮ ಜೀವನದ ಏರಿಳಿತಗಳ ಕುರಿತು ಮುಕ್ತವಾಗಿ ಮಾತನಾಡುತ್ತಾರೆ.
ಈ ಬಾರಿ ಪಾಡ್‌ಕಾಸ್ಟ್‌ ಶೋದಲ್ಲಿ 60 ವರ್ಷಗಳ ಐತಿಹಾಸಿಕ ಹಿನ್ನಲೆಯುಳ್ಳ ಬೆಂಗಳೂರಿನ ಅತ್ಯಂತ ಐಕಾನಿಕ್ ಹೊಟೇಲ್ ಈ ಬ್ರಾಹ್ಮಿನ್ಸ್ ಕಾಫಿ ಬಾರ್ ಮಾಲೀಕರಾದ ರಾಧಾಕೃಷ್ಣ ಅಡಿಗ ಅವರು ಅತಿಥಿಯಾಗಿ ಭಾಗವಹಿಸಿದ್ದರು. ಪ್ರತಿದಿನ ಸಾವಿರಾರು ಗ್ರಾಹಕರಿಗೆ ರುಚಿಕರ ಹಾಗೂ ಆರೋಗ್ಯಕರವಾದ ಆಹಾರವನ್ನು ಒದಗಿಸುತ್ತಿರುವ ಬ್ರಾಹ್ಮಿನ್ಸ್ ಕಾಫಿ ಬಾರ್ ಆರಂಭದ ದಿನಗಳು ಕುರಿತು ಮಾಲೀಕರಾದ ರಾಧಕೃಷ್ಣ ಅಡಿಗ ಮಾತನಾಡಿದ್ದಾರೆ.
In this special episode of the Hari-Kathe podcast, we are honoured to host Radhakrishna Adiga, the man behind one of Bangalore’s most beloved and iconic eateries—Brahmin’s Coffee Bar. With a legacy spanning over 60 glorious years, Brahmin’s Coffee Bar has become a symbol of tradition, quality, and simplicity in South Indian cuisine.
Radhakrishna Adiga takes us on a nostalgic journey, recounting the humble beginnings of Brahmin’s Coffee Bar, how it all started with a small, no-frills menu offering just a few dishes like idli, vada, and filter coffee, and how it eventually grew into a landmark that attracts thousands of loyal customers every single day.
He shares the challenges and triumphs faced in the early days of the business, his philosophy of quality over quantity, and the secret behind maintaining consistent taste and authenticity for decades. Brahmin’s Coffee Bar is not just a restaurant; it’s a place where tradition meets excellence, serving simple yet soulful food that brings people together.
From stories of the first few customers to the evolution of the business, Radhakrishna Adiga reveals how honesty, hard work, and a passion for serving the best food have been the cornerstones of its success. He also touches on the importance of building trust with customers and how staying true to the roots of the business has helped Brahmin’s Coffee Bar stand the test of time in Bangalore’s ever-evolving food scene.
This episode is a must-watch for food lovers and entrepreneurs alike, offering valuable lessons in business, integrity, and the joy of serving people with love and care.
Outline:
00:32 - Guest Welcome
01:43 - Preview About Brahmin's Coffee Bar
02:05 - Mr. Radhakrishna Adiga's Introduction from Harish
03:40 - Story About Panchee (Traditional Wear - Dhoti Set)
07:20 - The History of Brahmin's Coffee Bar
10:38 - Story of Mr. Radhakrishna's Career in Brahmin's Cafe
12:19 - Small Beginnings of a Quality Food Business
14:03 - Starting Investment
16:50 - How to Succeed in Business
17:56 - A Legacy of 41 Years Customer-Business Friendship
21:25 - Anything for My Customers
23:26 - Secret Behind the Taste of Our Food
25:00 - List of Celebrities Visited Brahmins Coffee Bar
28:39 - Times Change Our Consistency in Taste Won't
28:49 - Hotel Business - Profit, Flow, Margin & Ethics
30:24 - Other Sub-Brands of Brahmin's Coffee Bar
35:00 - Logistics - Supply & Demand Control
38:15 - My Advise to People
40:56 - Mr. Radhakrishna Adiga's Education Path
44:28 - Discussion About Dr. Vishnuvardhan and Mr. Upendra
45:44 - Brahmin's Coffee Bar's Franchise
48:50 - Brahmin's Coffee Bar's Brand & Tips for Entrepreneur
51:00 - Efficiency of our Staff
52:51 - Talk About Street Food
#legacyofbrahminscoffeebar #cafebusiness #café #bangalorecafes #cafesuccess #entrepreneur #entrepreneurship #bangalore #brahminstyle #brahmincommunity #brahminscafe #newsonewsu #anchorharishnagaraju #harishnagaraju #coffee #coffeelover #coffeeinspiration #cafeandrestaurant #cafeandresto #brahminscoffeebarhistory #brahmincoffeebarowner #brahminscoffeebarhistory #adigas #radhakrishnadiga #adigashotel #brahmincoffeebar #cafebusinessplan #adigas #adigashotel @anchorharishnagaraju