"Wow, 600K subscribers! 🎉 I’m beyond grateful for each one of you who has supported my journey. Your love, laughter, and encouragement fuel my passion to keep sharing these delicious moments. Thank you for being part of this amazing foodie family. Let’s keep growing and spreading joy together. Love you all! ❤️🙏 #600KStrong #Gratitude
Today's mukbang is all about heartwarming flavors and rich cultural heritage. I had the pleasure of serving a delightful spread featuring Bamboo Biryani, a fragrant and smoky twist to the classic dish, alongside Nepali-style local chicken jhol paired with soft, wholesome dhido. To elevate the meal, I added fermented radish pickle for that perfect tangy punch. I'm incredibly grateful to be able to share this experience with my lovely subscribers, honoring your wonderful choice of food. Your love and support fuel my passion, and I couldn't be more thankful to celebrate our shared love for authentic, flavorful dishes.
Keep loving and keep supporting Nepali Mukbang, Gurung Eating Channel.
600k Special Celebration With Subscriber | Eating Bamboo Biryani, Local Chicken, Dhido, Gundruk, Achar and many more | Eating Show | Nepali Mukbang
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