Mastering Old Fashioned Southern Comfort: Classic Recipes with Collard Valley Cooks
7 Homemade Biscuit Recipes
Welcome back to the Collard Valley Cooks kitchen! In today’s video, we're diving into the heart of Southern cooking. Join us as we prepare some of our favorite classic recipes to warm your heart and feed your soul. From the perfect cornbread dressing to mouthwatering desserts, we’ve got you covered!
In This Video, You'll Learn:
- How to create mouth-watering Southern Biscuits made with simple ingredients.
- Step-by-step instructions for our featured recipes.
- Tips for making your day in the kitchen a breeze!
Featured Recipe out of our Vol. 1 Cookbook:
- Biscuits & Gravy
Featured Recipe out of our Vol. 4 Cookbook:
- Mayonaise Biscuits
- 2 Ingredient Biscuits
- Angel Biscuits
Featured Recipe for a Future Cookbook:
- Sour Cream Biscuits
- Stovetop Biscuits
- Fried Lard Biscuits
Southern Mayo Biscuits
Southern Mayo Biscuits 2 CUPS SELF RISING WHITE LILY FLOUR 1 TBSP. SUGAR 1/3 CUP MAYO 1 CUP MILK 1 TBSP. BUTTER MELTED (AND MORE FOR TOP OF BISCUITS) Mix ingredients in a medium bowl. Roll into 2 1/2" size rolls and place them on a greased baking pan or iron skillet. Tammy’s Tip: Watch my video tutorial for rolling example or put dough out on floured surface roll out and cut biscuits with a biscuit cutter. Bake in 450-degree oven for 15 minutes. Take out; brush with butter and return for 5 more minutes. Biscuits will be golden brown. Flip upside down after removing from oven for bottoms to stay crunchy.
Find a printable recipes from our website here: https://www.collardvalleycooks.com/bread-recipes.html
Don’t forget to check out our cookbooks for more delicious recipes! Available on:
- Shopify: https://collard-valley-cooks-store.myshopify.com/collections/all
- Amazon: https://www.collardvalleycooks.com/cookbooks.html
On May 18, 2017, as I reflected on my battle with cancer, I realized I hadn’t taught my daughters how to cook. Concerned that if the cancer returned, I wouldn’t leave them with essential kitchen skills, I decided to record my favorite recipes on video.
I jumped out of my recliner, filmed my first tutorial that day, and posted it on Facebook the next day. The overwhelming response led me to create a Facebook page, a website, and a YouTube channel. Encouraged by my viewers, my husband and I compiled a cookbook, which I hope brings joy to both new and experienced cooks. Thank you for supporting Collard Valley Cooks!
Many people wonder if Collard Valley is real; it is located in northwest Georgia, where the hills rise toward the Appalachian Mountains. The name originates from Chief Collard, a Cherokee leader forced into exile during the Trail of Tears in the 1830s. Nearby Cedartown was established as a mill town in the early 1900s. This rural area has maintained its agricultural roots. Tammy’s grandparents, Albert and Lucille Benefield, embodied this lifestyle, focusing on cooking with simple ingredients. We hope you enjoy this simple rural cooking style, reflecting traditions passed down through our family and community.
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Contact Information:
COLLARD VALLEY COOKS LLC
Tammy or Christopher Nichols
P O BOX 1736
Richmond Hill, GA. 31324
Email: [email protected]
Cookbooks are shipped from:
1555 Rockmart Hwy.
Cedartown, GA. 30125
Email: [email protected]
Join the Collard Valley family, and let’s cook together!
#collardvalleycooks #southerncooking, #bostoncreamcake
Happy Cooking!
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