7 Best-Ever CROCKPOT RECIPES You NEED in your LIFE! | Easy SLOW COOKER RECIPES you will LOVE!
Today, I'm sharing 7 of our FAVORITE CROCKPOT RECIPES that I think you'll Love! I love you all and really appreciate your support! It truly means the World to me!🥰
00:00- WELCOME! (intro)
00:31- Crockpot Chicken Enchilada Pasta
04:12- Crockpot Cheesy Kielbasa Potato Soup
06:59- Crockpot Taco Hashbrown Casserole
10:45- Crockpot Tomato Alfredo Chicken Pasta
14:16- Crockpot Honey Lime Chicken Tacos
15:58- Crockpot Chicken Parmesan Soup
19:50- Crockpot 3-ing. Honey Mustard BBQ Chicken Sandwiches
⬇️Best CROCKPOT RECIPES⬇️
📌Crockpot Chicken Enchilada Pasta:
https://www.plainchicken.com/slow-cooker-chicken-enchilada-pasta/
📌Crockpot Cheesy Kielbasa Potato Soup:
1 14oz pckg Kielbasa, sliced and cut in half
32 oz Hashbrowns
-1 small diced onion
1 can Cream Of Chicken
1 1/2 C. Chicken Broth, add more at the end if needed
1 can Evaporated Milk
8 oz Cream Cheese
8oz Cooked and Crumbled Bacon
8oz Cheddar Cheese, shredded
2 tsp Minced Garlic
1/2 tsp Garlic Powder
1/2 tsp Onion Powder
3/4 tsp Pepper
1 Tbsp Ranch Seasoning
***Add everything except for the shredded cheese to the crockpot. Cook on LOW for 4-6 hours, or until potatoes reach desired tenderness. Uncover, add shredded cheese, stir, and let cook for about 5 more minutes so cheese can melt. If you would like fr your soup to be thinner, add more broth, water, or milk at the end. Serve and enjoy.
📌Crockpot Taco Hashbrown Casserole:
-1 lb Ground Beef
-1/2 diced Onion
-1 packet Taco Seasoning
-1 Can Pinto Beans, drained and rinsed
-1 can Corn, Drained
-1 can Rotel, undrained
-1/2 Cup Sour Cream
-1 can Cream of Chicken Soup
-1 can Campbell's Condensed Cheddar Cheese Soup
-2 Cups Shredded Cheddar Cheese
-32oz. bag Frozen diced Hashbrowns
*****Cook Ground Beef in a large skillet, along with the diced onion. Drain the grease, and add to the crockpot, along with the remaining ingredients. Cook on Low for 6-8 hours, or until potatoes are cooked through. Top with more cheese, cover back up and let continue to cook until cheese is melted. Enjoy!
📌Crockpot Tomato Alfredo Chicken Pasta:
-1 1/2 lbs Chicken
-1 (24oz) Jar Spaghetti Sauce
-1 (15oz) Jar Alfredo Sauce
-1 (15oz) italian style Petite diced tomatoes
-3 tsp minced garlic
-1/2 tsp each Salt, garlic powder, and dried basil
-1/4 tsp pepper and onion powder
-1 tsp Italian seasoning
-2 Tbsp Fresh Chopped Basil
-8oz of Pasta, Cooked according to package directions (i used egg noodles)
-1 1/2 Cups Mozzarella Cheese
-1/3 Cup Parmesan
***add everything except cheese and cooked pasta. cook on low for 6 hours, until chicken is cooked through. remove chicken, shred, add back in, along with cheese and cooked/drained pasta. cover and let continue to cook until cheese is melted. Enjoy!
📌Crockpot Honey Lime Chicken Tacos:
-4-6 boneless skinless Chicken Breast
-1 packet Fajita Seasoning
-1/2 cup Honey
-1/2 cup Lime Juice
-1 (7oz) Can of Salsa Verdae
***add everything to a crockpot. Set to cook on LOW for 6 hours. or until the chicken is cooked through. Remove chicken, shred, then add back into that juice. Serve in tacos or over rice. Enjoy!
📌Crockpot Chicken Parmesan Soup:
https://www.eatingonadime.com/crock-pot-creamy-chicken-parmesan-soup/#wprm-recipe-container-31373
📌Crockpot 3-ing. Honey Mustard BBQ Chicken Sandwiches:
https://thefrugalgirls.com/2013/08/honey-mustard-chicken-recipe.html
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