बेसन के लडडू बनाते समय इन 8 बातों का ध्यान रखें | Besan Ladoo With Tips And Tricks | Besan Ke Laddu
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#Desikhand #Boorarecipe #Tagarrecipe
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Ingredients List:
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For besan ke Ladoo:
Gram flour / Besan - 250 gm / 2 cup
Ghee - 125 gm / (1/2 cup)
Desi Khand / Tagaar / Chini ka boora - 250 gm / 1.5 cup
Cardamom powder - 1/2 TSP
For DesiKhand / Tagar / Boora:
Sugar - 1 kg
Water - 250 ml
Ghee - 1 tbsp
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