Beautiful festive table for March 8. The menu consists of 10 dishes. I am preparing a salad with squid, a beautiful salad with daffodils, a Georgian salad, as well as an appetizer with vegetables, a very light snack with mushrooms and beans, baskets with red fish in the shape of a rose, croutons with red caviar. For a more satisfying snack, I cook meat with a gorgeous sauce, beautiful and easy-to-cook chicken skewers for a hot meal. And of course, a gorgeous cake with apple flowers.
The table is chic and delicious. It is also great for any birthday.
RECOMMEND TO SEE:
▶ ️ Menu for the festive table. Recipes➫ https://www.youtube.com/playlist?list=PL8Jo7jcoC1ZnQrgynwXJw4ZjyBHW9DWxy
▶ ️ Meat Dishes for the Festive Table ➫ https://www.youtube.com/playlist?list=PL8Jo7jcoC1ZnJLAxhGOx3GpcLGnETMbt6
▶ ️ Chicken Fillet Recipes ➫ https://www.youtube.com/playlist?list=PL8Jo7jcoC1Zm2TcxjYDYQ4FSYV9cuYGpz
▶ ️ Fast Buffet Snacks ➫ https://www.youtube.com/playlist?list=PL8Jo7jcoC1ZmDpHh8rJ0bBo1aQHXgWlUy
▶ ️ Salads for the Festive Table ➫ https://www.youtube.com/playlist?list=PL8Jo7jcoC1ZkyJVI0yMkX4Eq6v6XYVTF3
▶ ️ Delicious Homemade Suhariki ➫ https://youtu.be/Nxd6rC1bw58
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INGREDIENTS:
1. Pickled vegetables 0:00
cauliflower - 400 g
broccoli cabbage - 400 g
pepper mixture - 400 g
champignons - 400 g
carrots - 2 pcs.
Marinade:
water - 500 ml (2 glasses)
vegetable oil - 100 ml (0.5 cups)
apple cider vinegar 6% - 100 ml (0.5 cups)
sugar - 150 g (0.75 cups)
salt - 25 g (1 tablespoon)
ground coriander - 5 g (1 tablespoon)
curry - 2 g (1 tsp)
garlic - 3 cloves
2. Cake "Fairy Tale" 3:52
Biscuits:
sour cream 15-20% - 300 g (100 g per biscuit)
sugar - 300 g (100 g per biscuit)
flour - 285 g (95 g per biscuit)
eggs - 3 pcs. (1 piece per biscuit)
starch - 105 g (35 g per biscuit)
soda - 1.5 tsp. (1/2 tsp for a biscuit)
citric acid - 1.5 tsp. (1/2 tsp per biscuit)
poppy seeds - 60 g
prunes - 60 g
raisins - 60 g
Biscuit impregnation syrup:
sugar - 1/2 tbsp.
water - 1/2 tbsp.
Baileys liqueur - 50 g
Butter cream:
sour cream 20% - 600 g
cream (fat content not less than 30%) - 200 ml
icing sugar - 200 g
water - 100 g
gelatin - 15 g
Protein Custard:
sugar - 130 g
egg whites - 80 g
water - 40 ml
vanilla sugar - 8 g
citric acid - 1 pinch
Chocolate glaze:
dark chocolate - 100 g
cream 15% - 80 ml
Roses from apples:
apples - 3 pcs.
water - 2 tbsp.
sugar - 2/3 tbsp.
food coloring red and green
sugar beads
3. Georgian salad 11:27
canned or boiled beans - 1 can (0.5 l)
boiled meat (pork, beef) - 200 g
sweet pepper (large) - 1 pc.
red onion (medium) - 1 pc.
parsley (cilantro) - 1 bunch
apple cider vinegar - 2 tbsp. l.
olive oil - 2 tbsp. l.
garlic - 2 cloves
salt to taste
ground black pepper - to taste
4. Beef in the oven with prunes 13:23
beef - 1 kg
prunes - 150 g
apples - 300 g
olive oil - 4 tablespoons l.
salt - 2 tsp
rosemary - 1/2 tsp
pepper mixture - 1/2 tsp.
5. Squid salad 15:38
squid - 350 g
eggs - 4 pcs.
apple - 1 pc.
lemon juice - 1 tbsp l.
mayonnaise - 1 tbsp. l.
salt to taste
6. Snack with mushrooms and beans 17:27
champignons - 500 g
blanched green beans - 400 g
onion - 1 pc.
salt to taste
ground black pepper - to taste
vegetable oil - for frying
7. Chicken skewers 19:31
chicken fillet - 750 g
kefir - 100 ml
sweet and sour apples - 2 pcs.
sweet pepper - 1 pc.
salt - 1/2 tbsp. l.
ground black pepper - to taste
long bamboo skewers - 8 pcs.
8. Tartlets with red fish 21:55
sand baskets - 10 pcs.
cheese - 100 g
slightly salted salmon - 50-100 g
salad yogurt - 2-3 tbsp. l.
boiled egg - 1 pc.
small cucumber - 1 pc.
dill - small bunch
garlic - 2 cloves
9. Daffodil salad 24:15
boiled eggs - 3 pcs.
raw large carrots - 1 pc.
boiled carrots - 1 pc.
corn - 1/2 can
cheese - 100 g
dill - bunch
green onions - bunch
mayonnaise - 3 tbsp. l.
salt to taste
10. Caviar appetizer 27:34
black bread - 10 slices
cream cheese (curd) - 100 g
red caviar - 70 g
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