▶ 8 Easy & Delicious Korean Side Dishes That Everyone Loves!
Korean side dishes (banchan, 반찬) make every meal more delicious! In this video, I’m sharing 8 easy and tasty side dishes that go perfectly with rice. These are simple to make and full of flavor—no wonder they’re loved by so many people!
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▶Kongnamul Muchim (Soybean Sprout Side Dish) Written Recipe:👇
https://app.samsungfood.com/recipes/1070195e235b6ae70b0bbd9eadd800f3004
Ingredients:
14 oz (400g) soybean sprouts
1 cup water
2 tbsp chopped green onion
1 tsp minced garlic
1 tbsp red pepper powder
1 tbsp tuna fish sauce
1 tbsp sesame seeds
1 tbsp sesame oil
1 tsp salt
▶Pan-Fried Tofu Patties: Written Recipe:👇
https://app.samsungfood.com/recipes/1070195e240dac27fb6add637c1ac74a383
Ingredients:
1 lb (450g) tofu
finely chopped onion (about 2 tbsp)
finely chopped carrot (about 2 tbsp)
2 tbsp chopped chives or green onions
1 tbsp tuna fish sauce
½ tbsp cooking wine
1 tsp sugar
½ tsp salt
1 egg
3 tbsp starch powder (add 1 more tbsp if needed)
A little black pepper (optional)
Some cooking oil
▶Stir-Fried King Oyster Mushrooms: Written Recipe:👇
https://app.samsungfood.com/recipes/1070195e2453f2f7f699bc87e35021f08b1
Ingredients:
10 oz (300g) king oyster mushrooms
¼ onion (sliced)
¼ carrot (sliced)
2-3 green pepper (optional)
2 tbsp soy sauce
1 tbsp oyster sauce
2 tbsp oligosaccharide or honey
1 tsp minced garlic
A pinch of black pepper
▶Young Napa Cabbage Salad: Written Recipe:👇
https://app.samsungfood.com/recipes/1070195e249b9b77845822cb672da3fe506
Ingredients:
1 lb (450g) young napa cabbage
1/2 small onion
Some chopped chives or green onions
3 tbsp red pepper powder
1 tbsp minced garlic
1/2 tsp grated ginger
3 tbsp fish sauce
1 tbsp plum extract or honey
1 tbsp toasted sesame seeds
1 tbsp sesame oil
▶Myeolchi Bokkeum (Stir-Fried Anchovies): Written Recipe:👇
https://app.samsungfood.com/recipes/1070195e275e0d776f68fceeab130c32121
Ingredients:
4 oz (120g) dried small anchovies
2 tbsp cooking wine
2 tbsp sugar
1 tbsp cooking oil
½ tbsp soy sauce (optional, if using less salty anchovies)
2 tbsp corn syrup
1 tbsp perilla oil or sesame oil
1 tbsp toasted sesame seeds
½ cup nuts (optional)
▶Jeyuk Bokkeum (Spicy Stir-Fried Pork): Written Recipe:👇
https://app.samsungfood.com/recipes/1070195e279c3a27723860b5f54491f9ec5
Ingredients:
1 lb (450g) thinly sliced pork belly (pat dry and cut)
2 tbsp sliced green onion
2 tbsp sliced onion (about ½ onion)
1 tbsp cooking oil
2 tbsp corn syrup or oligosaccharide
1 tbsp sesame seeds (for garnish)
Sauce:
1 tbsp gochujang (Korean red pepper paste)
2 tbsp red pepper powder
2 tbsp tuna fish sauce
2 tbsp soy sauce
1–2 tbsp sugar
2 tbsp plum extract
2 tbsp mirim (cooking wine)
1 tbsp minced garlic
½ tsp grated ginger
¼ tsp black pepper
1 tbsp sesame oil
▶Ojingeochae Muchim (Spicy Dried Squid Strips): Written Recipe:👇
https://app.samsungfood.com/recipes/1070195e27dfeef7b8c8447fece55392764
Ingredients:
7 oz (200g) dried squid strips
5 tbsp mirim (3 tbsp for squid, 2 tbsp for sauce)
2 tbsp sugar
1 tbsp soy sauce
1 tbsp red pepper powder
2 tbsp gochujang (Korean red pepper paste)
2 tbsp plum extract
2 tbsp corn syrup or honey
1 tbsp cooking oil
1 tbsp sesame seeds
▶Stir-Fried Seaweed Stems (Miyeokjulgi Bokkeum): Written Recipe:👇
https://app.samsungfood.com/recipes/1070195e282256e7af19674a828f63bcba9
Ingredients:
10 oz (280g) seaweed stems (miyeokjulgi)
2 tbsp cooking oil
½ tbsp minced garlic
½ onion
A bit carrot (optional)
1 tbsp tuna fish sauce
1 tsp sugar
1 tbsp mirim (cooking wine)
1 tbsp sesame oil
1 tbsp sesame seeds
▶ Music by YouTube Audio Library
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