8 Easy Ways to Make Light & Refreshing Japanese Pickles a.k.a. ASAZUKE

Do you know “Asazuke,” Japanese pickles that can be made in a short time? Try our healthy and delicious lightly pickled pickles, Asazuke using your favorite vegetables and Japanese seasonings. (Japanese Pickles Recipe / Tsukemono Recipe) We will share 8 ideas using various vegetables so you can find your favorite combination. #pickles #picklesrecipe #japanesefood #japanesecooking Recipes（Official）: https://misosoup.site/8-easy-ways-to-make-asazuke/ My tools & seasonings: https://misosoup.site/toolslist/ 【CHAPTER】 00:00 Yamitsuki Cucumber 04:02 Mugen Cabbage 06:40 Pickled Yam and Cucumber with Umeboshi Flavor 10:01 Refreshing Napa Cabbage Asazuke 12:40 Quick and Easy Celery Asazuke 14:54 Carrot Asazuke with Miso Twist 17:01 Umami-Rich Daikon Asazuke 19:40 Zesty and Crunchy Three-Vegetable Asazuke 1. Yamitsuki Cucumber Ingredients [for 2-3 servings] ・7 oz (200g) Cucumber ・Salt (for preparing cucumbers) ・A pinch of Salt ・A pinch of Sugar Seasoning for Asazuke ・1 tbsp Rice vinegar ・1 tsp Soy sauce ・1 tsp Mirin ・1 tsp Sesame oil ・A pinch of Dashi powder ・1/3 tsp Grated garlic ・Chili pepper (optional) ====================== 2. Mugen Cabbage Ingredients [for 2-3 servings] ・7 oz (200g) Cabbage ・1 tsp Salt Seasoning for Asazuke ・1 tbsp Rice vinegar ・1 tbsp Sesame oil ・1/2 tbsp Sugar ・1 tsp Grated garlic ・1 tsp Grated ginger ・1/2 tsp Ra-yu (Chili oil) ====================== 3. Pickled Yam and Cucumber with Umeboshi Flavor Ingredients [for 2-3 servings] ・3.5 oz (100g) Japanese yam (Yama-imo)* *You can also use Chinese yam (Naga-imo) ・7 oz (200g) Cucumber ・Salt (for preparing cucumbers) ・A pinch of Salt ・A pinch of Sugar ・1 Umeboshi (Pickled Japanese plum) Seasoning for Asazuke ・1 tbsp Rice vinegar ・1/2 tbsp Beet sugar or Honey ・2-3 tbsp Dried bonito flakes (Katsuobushi) ・A pinch of Dashi powder ====================== 4. Refreshing Napa Cabbage Asazuke Ingredients [for 2-3 servings] ・12.3 oz (350g) Napa cabbage (Chinese cabbage) ・1 tsp Salt Seasoning for Asazuke ・1/2 tsp Dashi powder ・1-2 tsp Orange marmalade (optional) ・Chili pepper (optional) ====================== 5. Quick and Easy Celery Asazuke Ingredients [for 2-3 servings] ・3.5 oz (100g) Celery Seasoning for Asazuke ・1 tsp Rice vinegar ・1 tsp Sugar ・1/2 tsp Sesame oil ・A pinch of Salt ・A pinch of Dashi powder ・Chili pepper (optional) ====================== 6. Carrot Asazuke with Miso Twist Ingredients [for 2-3 servings] ・2 oz (60g) Carrot ・A pinch of Salt Seasoning for Asazuke ・1 tbsp Miso paste ・1/2 tbsp Mirin ・1 tsp Sugar ・1/2 tsp Grated ginger ====================== 7. Umami-Rich Daikon Asazuke Ingredients [for 2-3 servings] ・4.2 oz (120g) Daikon ・A pinch of Salt Seasoning for Asazuke ・1 tsp Salted kombu (Shio-kombu) ・1 tsp Sesame oil ・1/2 tsp Soy sauce ====================== 8. Zesty and Crunchy Three-Vegetable Asazuke Ingredients [for 4-5 servings] ・3.5 oz (100g) Cabbage ・3.5 oz (100g) Komatsuna (Japanese mustard spinach) ・2.8 oz (80g) Daikon ・1 tsp Salt Seasoning for Asazuke ・1.5 tbsp Rice vinegar ・2 tsp Sugar ・A pinch of Dashi powder ・1 tsp White sesame seeds ・Chili pepper (optional) ・4-5 sheets of Shiso leaves (optional)