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I embarked on the journey to turn our abandoned land into a green haven, building my own home, living off grid and becoming self-sufficient in terms of food and energy. The goal for these first years was to create a place more in balance with planet earth, to grow my own food and life a more self sufficient life 💛🌱🌸
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►Gluten-free, Dairy-free Vanilla Muffin Recipe:
-2.5 cups almond flour
-3/4 tsp baking soda
-1/4 tsp salt
-1 tsp vanilla powder or 2TBSP vanilla extract
-4 eggs
-2/3 cup maple syrup
- 1/3 cup melted coconut oil
-1 lemon (use the zest and the juice)
-1 handful of blueberries
For the topping crumbles:
- 1/2 cup almond flour
- 1 TBSP melted coconut oil
- 1 TBSP maple syrup
1. Mix the topping crumbles and bake in the oven for 15 min. at 140C / 284F, then allow to cool down
2. Mix the dry ingredients in one bowl and the wet ones in different one bowl.
3. Add the dry ingredients to the wet ones, stirring until you get a smooth batter.
4. Fill the muffin cups, add 3-4blueberries and top with the crumbles.
5. Bake for 20-25 min. at 170C / 338F. Keep an eye on it and inset a toothpick to check if is baked on the inside.
6. Allow to cool down on a rack and store in the fridge for up to 5 days or freeze for up to 2 months.
7. Enjoy 😋 👩🍳