Looking to up your ground beef game? Join Nicole as she shares 9 clever techniques that will make cooking with ground beef easier, faster, and more flavorful. From browning your beef like a pro to smart ways of draining the fat, these tips and hacks will elevate your cooking routine.
Nicole walks you through each of these helpful techniques, including:
+ Using a potato masher to brown beef quickly
+ The best way to drain the fat using a fork, tin foil, or paper towel
+ Bulking out your beef recipes with mushrooms for a budget-friendly and healthier option
+ How to use baking soda to get perfectly browned beef
+ Freezing and portioning ground beef for easy meal prep
+ Cooking ground beef straight from the freezer without thawing
Whether you’re cooking for a busy weeknight dinner or meal prepping for the week ahead, these easy hacks will save you time, money, and effort.
Timestamps:
0:00 - Introduction
0:31 - How to Brown Ground Beef Quickly with a Potato Masher
1:50 - Best Way to Drain Fat Using a Fork
2:17 - Using Tin Foil to Drain Fat from Beef
2:56 - Draining Fat with a Paper Towel
3:28 - Bulking Out Recipes with Mushrooms
5:27 - Using Baking Soda to Brown Beef
7:01 - Freezing Ground Beef in Zippered Bags
7:27 - Portioning Frozen Beef for Easy Use
8:37 - How to Cook Ground Beef from Frozen
9:02 - Final Tips & Recap
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