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Have you ever wondered how Michelin-starred chefs create such stunning and visually appealing dishes? In this video, we reveal some of their secrets when it comes to plating. From adding contrasting colors to incorporating textures and height, you'll learn how to take your home cooking to the next level. Whether you're a beginner or a seasoned pro, these tips will help you elevate the presentation of your dishes and impress your guests. Join us as we uncover the techniques used by top chefs to make their food not only taste incredible, but look like a work of art as well.
Chapters:
0:00 - Intro
1:45 - Tip 1 Plate
2:31 - Tip 2 Colour
3:22 - Tip 3 Function
4:07 - Tip 4 Texture
4:42 - Tip 5 Focal Point
5:42 - Tip 6 Garnish
6:16 - Tip 7 Less
6:45 - Tip 8 Tools
7:25 - Tip 9 Position
7:51 - Practical Tips
9:25 - Outro
9:50 - Need your help
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