We already know chili oil and chili crunch are good on dumplings, noodles, pizza etc, but what about in mac n cheese, or spaghetti carbonara, on charcuterie boards, or even just, straight up with butter?? Guaranteed to be low effort and easy, let this be your excuse to set your tastebuds on fire --- uh, pleasantly.
0:00 Intro
1:20 Mila's Chili Crunch
1:42 Aglio e Olio (extra spicy)
3:32 Hot Honey
5:52 Chili Crunch Eggs
7:08 Homiah's Sambal Chili Crunch
7:35 Mac & Cheese
8:52 Naughty (Compound) Butter
10:42 Spaghetti Carbonara
12:44 Fly By Jing's Chengdu Crunch
13:01 Spicy Salad
14:39 My Secret Sauce for everything
16:07 Baked Cheese
This video was not sponsored, but please feel free to support the small businesses featured in the video! You can also totally use just the same one jar for all of the hacks in the video. They're on constant rotation in my pantry, and I can confirm that they're very good:
Mila's Chili Crunch https://www.instagram.com/eat.mila/
Homiah's Sambal Chili Crunch https://www.instagram.com/homiahfoods/
Fly By Jing's Chengdu Crunch https://www.instagram.com/flybyjing/
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