Thank you so much for watching my video!
By the time this video goes live, it’ll be Valentine’s Day!
Every year around this season, I can’t help but get excited thinking about what dishes to make.
I’d love for you to join me for some comforting sweet treats and a little time to indulge in a special meal. ☺️
I hope you enjoy the video!
[Microwave Chicken Soboro]
Ground chicken: 250g
Sake: 1 tbsp
Sugar: 2/3 tbsp
Soy sauce: 1 and 1/2 tbsp
Cook in the microwave at 600W for 3 minutes and 30 seconds. Stir, then cook again for 1 minute and 30 seconds.
[Tofu Chawanmushi (Savory Steamed Egg Custard)]
Silken tofu: 180g
Eggs: 2
Water: 150ml
Salt: 1/2 tsp
Granulated dashi stock: 1 tsp
Chicken soboro: As needed
Kyoto green onion: As needed
[Lotus Root and Rape Blossom Namul]
Rape blossoms (Nanohana): 3 stalks
Lotus root: 1 small piece
White sesame seeds: 1 tsp
Sugar: 1/2 tsp
Salt: A pinch
Soy sauce: 2 tsp
Sesame oil: 1 tsp
Pepper: A pinch
[Korean-Style Rice Balls with Pickled Daikon and Dried Shrimp]
Cooked rice: 500g
Pickled daikon (Takuan): 100g
Dried small shrimp: 2 tbsp
Korean nori: About 7g
Sesame seeds: 1 tbsp
Sesame oil: 1/2 tbsp
Salt: A pinch
[Chocolate Sandwich Cookies]
*Cookies
Cake flour: 200g
Powdered sugar: 50g
Black cocoa powder: 3 tbsp
Unsalted butter: 140g
Egg yolk: 1
Salt: A pinch
Bake in a preheated oven at 180°C for 11 minutes.
*Filling
Chocolate: 250g
Heavy cream: 100ml
Unsalted butter: 5g
[Kumquat and Turnip Japanese Style Salad]
Kumquats: 4
Turnips: 2 (rubbed with salt, not included in listed amount)
Sugar: 1/2 tbsp
Salt: 1/4 tsp
Rice vinegar: 1 and 1/2 tbsp
Dashi stock: 2 tbsp
[Beef and Leek Soup]
Thinly sliced beef loin: 50g
Leek (white part): 1/2 stalk
Water: 700ml
Dashida (Korean beef bouillon): 1 tbsp
Salt and pepper: A pinch
[Cod and Celery Tomato Yogurt Soup]
Cod: 3 fillets
Onion: 1/2
Garlic: 1 clove
Double-concentrated tomato puree: 6 tbsp
Water: 700ml
Maggi bouillon cubes: 2
Strained yogurt: 3 tbsp
Salt: A pinch
Pepper: A pinch
Olive oil: As needed
[Strawberry and Kumquat Sugar Marinate]
Strawberries: 6
Kumquats: 2
Sugar: 2 tbsp
Lemon juice: From 1/4 lemon
[English Muffin Sandwich with Snow Peas]
English muffins: 2
Snow peas: 12
Prosciutto: As needed
Sliced cheese: 2 slices
[Rape Blossoms and Beef Cutlets]
Rape blossoms (Nanohana): 2 stalks
Thinly sliced beef loin: 5 slices
Salt and pepper: A pinch
Egg: 1
Flour: As needed
*Sauce
Tonkatsu sauce: 3 tbsp
Tomato ketchup: 1 tbsp
Double-concentrated tomato puree: 1 tbsp
Chocolate: 10g
[Lotus Root, Seafood, and Bean Marinate]
Seafood mix: 100g
Lotus root: 1 small piece
Steamed beans: 50g
Sugar: 1 tbsp
Salt: 1/3 tsp
Rice vinegar: 1 tbsp
Olive oil: 1 tbsp
Whole cumin: 1 tsp
Pepper: A pinch
[Carrot and Turnip Leaf Mustard Dressing]
Carrot: 1
Turnip leaves: From 3 turnips
Sugar: 1 tbsp
Salt: 1/3 tsp
Balsamic vinegar: 1 tbsp
Olive oil: 1 tbsp
Whole-grain mustard: 1 tsp
[Penne with Leek and Capers]
Penne: 70g
Leek (white part): 1/2 stalk
Garlic: 1 clove
Dried chili pepper: 1
Capers: 2 tsp
Salt: A pinch
Olive oil: As needed
I'll give you the general recipe.
I've listed what I've made by eye, so when you make it, please prepare it while tasting it.
#japanvlog #japanesecuisine #nushikitchen #4K