Yesterday I received a special prize for the book STALIK VIDEO BOOK at the world cookbook competition in Saudi Arabia. I accept congratulations))) But the story about Tatar cuisine continues!
Yes, they know how to raise poultry in Tatarstan! Both geese and ducks are simply excellent. They are fatty, well-fed, and that is why their meat is tasty and tender.
This sweet woman Elsa has already cooked stuffed duck with us in a wood-burning oven - https://youtu.be/ino2FeFxDd0 - it turned out great, very beautiful and tasty! If you haven't watched it, catch up!
And today we decided to cook... manti. Yes, manta rays are common not only in Central Asia, but also in Tatarstan. They cook it as usual, as everywhere else, but I haven’t seen it with duck in other regions yet, and I even tried it myself for the first time. And it turned out to be oh so delicious!
So ask in stores, ask where you get ducks from Tatarstan, buy them and go ahead - cook manti and duck pies. And the skeleton, the bones, are an excellent product for broth.
Pick up a pencil and paper and write down the details so you don’t forget anything!
This is already the 22nd recipe for Tatar cuisine. Previous videos can be viewed here https://www.youtube.com/playlist?list=PLBaXucH682hkFyK6Rcoi7ctf0lBiXi0uy - and you will not regret if you subscribe to our channel and press the bell so you don’t miss anything. No one else will show you this kind of work! Conscientious professionals work here.