A butcher taught me! Here's how to cook pork properly
Ingredients
pork chop: 2 kg (4 lb)
beer: 500 ml (17 fl oz)
black pepper: 3 g (0.1 oz)
salt: 4 g (0.1 oz)
herbs of Provence: 5 g (0.2 oz)
onion: 2 pc
bacon: 200 g (7.1 oz)
tomatoes: 1 pc
garlic: 15 g (0.5 oz)
black pepper: 2 g (0.1 oz)
salt: 3 g (0.1 oz)
sweet paprika: 5 g (0.2 oz)
herbs of Provence: 5 g (0.2 oz)
granulated garlic: 5 g (0.2 oz)
vegetable oil: 150 ml (5.1 fl oz)
cabbage: 300 g (11 oz)
salt: 4 g (0.1 oz)
black pepper: 3 g (0.1 oz)
vegetable oil: 100 ml (3.4 fl oz)
salt: 3 g (0.1 oz)
olive oil: 10 ml (0.3 fl oz)
Additionally
potatoes: 3 pc
feta cheese: 250 g (8.8 oz)
rosemary: 10 g (0.4 oz)
lemon juice: 20 ml (0.7 fl oz)
olive oil: 20 ml (0.7 fl oz)
garlic: 1 pc
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