🎨 The first 1,000 people to use my link will get a full year of Premium membership to Craftsy for only $1.49: https://go.craftsy.com/shannonmakes5/
🌟Second Channel: https://www.youtube.com/@shannonmakessomethingelse
☕Patreon (monthly support): https://www.patreon.com/ShannonMakes
☕ Ko-Fi (one time tips & online store): https://ko-fi.com/shannonmakes
📸 The 'Gram: https://www.instagram.com/ShannonMakes/
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⭐️OTHER WAYS TO SUPPORT THE HOUSE PROJECT⭐️
➡Sage Restoration gift card: I will be frequenting this seller of historically appropriate supplies, materials & tools for things such as properly repointing my basement with lime-based mortar, and I just found out that they offer electronic gift cards!!
→ https://sagerestoration.com/products/sage-restoration-gift-card?_pos=1&_sid=38f50e7ce&_ss=r
→ my email address is makingseamsmeet@gmail.com
➡CANADIAN Home Depot gift card:
→ https://homedepot-ca.cashstar.com/store/recipient?locale=en-ca
→ select "Digital Card" and my email address is makingseamsmeet@gmail.com
➡AMAZON WISH LIST:
🇨🇦 Canadian Version: https://www.amazon.ca/hz/wishlist/ls/2DDUJBFEMXOJO?ref_=wl_share
📧 My email, if you want to do a gift certificate instead: makingseamsmeet@gmail.com
→Amazon alternative: https://www.thegiftcardshop.com/
→Amazon gift card: go to https://www.amazon.com and type in "Amazon.com eGift Card"
🇺🇸 Please note that while I know it's a pain in the butt to create an Amazon.ca account, it is infinitely more useful to me to have a gift card that I can use on the Canadian amazon account, because I am very limited in the size, weight, and contents of things I can buy on Amazon.com because I have to physically carry them over the border
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🍎🍏APPLE CRUMBLE RECIPE🍏🍎
Heat the oven to 180C (350Freedom units). Chop up enough apples to fill a good sized casserole dish nearly to the top. I think I usually do very roughly 8. Chunks as big or little as you want, this dish is your oyster. Sprinkle the apples with a touch of sugar, and a healthy amount of cinnamon.
In a bowl, add 1 cup oatmeal, 1 cup flour, and 1/2 - 2/3 cup brown sugar (more sugar if you want a sweeter crisp, less if not... need I tell you that?). Again, add a generous portion of cinnamon. I don't use measuring devices, but I love cinnamon and can't be restrained by such mundane and limited equipment as a tablespoon. Throw in a pinch of salt, mix the dry ingredients well, then realize you definitely want more oats and throw in an extra half cup or so.
Melt 1/2 cup butter in the microwave, carefully trying to not to explode it and send butter splatters all over the inside of the microwave. Mix the butter into the dry ingredients. If if looks thoroughly hydrated and you can squish it into a ball that holds it's shape in your fist, it's probably wet enough. If not, melt a bit more butter and mix it in. If it helps, I've never had the complaint "oh, that's too much butter" but I *have* noticed it when I skimp on the butter.
Sprinkle this mixture evenly over the apples. Phil likes to pat it down and leave it looking neat and homogenous (read: medically uniform). I like to leave it looking lumpy and organic over the apples... as long as there's roughly the same coating everywhere, it's fine. Pop it in the oven for 45 minutes. Let cool slightly if you have so much self control, then serve; I recommend a heaping scoop of vanilla ice cream on the side/on top. Enjoy and send photos if you do so!!
🏠HOUSE RENO PLAYLIST:
https://www.youtube.com/playlist?list=PLSjy4P6fFEoYYw1w-mDSCI77uThH5TgPV
This video was sponsored by Craftsy