A conversation about Bourbon with Julian Van Winkle III

Ryan from Caffe Gelato meets up with Julian for a down to earth discussion at the Buffalo Trace Distillery. It's great morning to talk about Bourbon and how the Old Pappy Van Winkle Distillery has navigated the good times and bad. Julian offers an insight into the business and even the impact of global warming and of course a few laughs. Look for Part 2 with tasting tips from Julian.